Recipe: Tarte Tatin
Introduction
Tarte Tatin is a classic French dessert that originated in the 1800s. It is a delicious and elegant dessert made with caramelized apples and a buttery pastry crust. This recipe is perfect for any occasion, whether it's a special dinner party or a simple family gathering. The Tarte Tatin is a unique dessert that is sure to impress your guests.Ingredients
To make this delicious Tarte Tatin, you will need the following ingredients:- 1 1/2 pounds Granny Smith apples (peeled, cored, and sliced)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 sheet puff pastry (thawed)
Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).Step 2: Caramelize Sugar
In a 10-inch oven-safe skillet, melt 3/4 cup granulated sugar over medium-high heat. Stirring constantly until it turns into an amber-colored caramel.Step 3: Add Butter and Salt
Add 1/2 cup unsalted butter and 1/4 teaspoon salt to the caramel. Stir until the butter is melted and well incorporated.Step 4: Add Apples
Add 1 1/2 pounds sliced Granny Smith apples to the skillet. Cook until the apples are caramelized and softened, about 15-20 minutes. Stir occasionally to ensure that the apples are evenly coated with the caramel.Step 5: Roll Out Puff Pastry
While the apples are cooking, roll out the puff pastry on a floured surface to fit the size of your skillet.Step 6: Place Puff Pastry on Skillet
Once the apples are caramelized, place the puff pastry on top of the skillet. Tuck in the edges of the pastry around the apples.Step 7: Bake
Bake for 25-30 minutes or until the pastry is golden brown.Step 8: Cool and Invert
Allow the Tarte Tatin to cool for 5-10 minutes before inverting it onto a serving platter. Serve warm or at room temperature.Nutrition
This Tarte Tatin recipe makes 8 servings. Each serving contains approximately:- Calories: 345
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 49mg
- Sodium: 138mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 2g