Rissoles!! RecipeTin Eats from www.recipetineats.com
Introduction
Rissoles are a traditional Australian dish that is made from minced meat and a variety of other ingredients. They are typically served as a main course, and they are perfect for a family dinner or a gathering with friends. In this article, we will share with you an easy-to-follow recipe for making delicious rissoles at home.
Ingredients
To make rissoles, you will need the following ingredients:
1 pound of ground beef
1 onion, finely chopped
1 carrot, grated
1 tablespoon of Worcestershire sauce
1 tablespoon of tomato sauce
1 tablespoon of soy sauce
1 egg
1/2 cup of breadcrumbs
Salt and pepper to taste
1 tablespoon of olive oil
Instructions
Follow these simple steps to prepare the perfect rissoles:
In a large bowl, combine the ground beef, chopped onion, grated carrot, Worcestershire sauce, tomato sauce, soy sauce, egg, breadcrumbs, salt, and pepper.
Mix all the ingredients together until they are well combined and the mixture is sticky.
Using your hands, form the mixture into small balls about the size of a golf ball.
Flatten the balls slightly to form patties.
Heat the olive oil in a large frying pan over medium heat.
Add the patties to the pan and cook for 3-4 minutes on each side or until they are browned and crispy.
Remove the patties from the pan and place them on a plate lined with paper towels to drain any excess oil.
Serve the rissoles hot with your favorite sides.
Nutrition
Here's the nutrition information for one serving of rissoles:
Calories: 250
Protein: 20g
Fat: 12g
Carbohydrates: 15g
Sodium: 500mg
Conclusion
Rissoles are a delicious and easy-to-make dish that is perfect for any occasion. With this simple recipe, you can enjoy the flavors of this traditional Australian dish in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?
