Russian Salad Recipe
Introduction
Russian salad, also known as Olivier salad, is a classic dish from Russia that has gained popularity all over the world. It is a delicious blend of potatoes, carrots, peas, pickles, and mayonnaise, making it a perfect side dish for any occasion. The salad can be served as an appetizer or as a side dish for a main course. It is easy to prepare and can be made in advance, making it a great option for parties and gatherings.Ingredients
For this recipe, you will need the following ingredients:- 4 medium-sized potatoes
- 2 large carrots
- 1 cup of frozen peas
- 4 medium-sized pickles
- 1 onion
- 1 cup of mayonnaise
- Salt and pepper to taste
Instructions
Step 1: Prepare the Vegetables
Peel the potatoes and carrots and cut them into small cubes. Boil them in a pot of salted water for about 10-15 minutes or until they are soft. Drain the water and let the vegetables cool.Step 2: Cook the Peas
While the potatoes and carrots are boiling, cook the peas in a separate pot according to the package instructions. Drain the peas and let them cool.Step 3: Chop the Pickles and Onion
Chop the pickles and onion into small pieces and set them aside.Step 4: Combine the Ingredients
In a large bowl, combine the potatoes, carrots, peas, pickles, and onion. Add the mayonnaise and mix well. Add salt and pepper to taste.Step 5: Chill and Serve
Cover the bowl with plastic wrap and chill the salad in the fridge for at least an hour before serving. Serve cold.Nutrition
Here is the nutritional information for this recipe per serving:- Calories: 335
- Protein: 5g
- Fat: 24g
- Carbohydrates: 26g
- Fiber: 4g
Variations
There are many variations of Russian salad, depending on the region and personal preference. Here are some ideas to customize this recipe:- Add boiled eggs for extra protein
- Replace the peas with corn or beans
- Use sour cream instead of mayonnaise for a tangy flavor
- Add diced ham or chicken for a meatier version
- Top with chopped herbs like parsley or dill for freshness