Sponge Cake Recipe Basic
Introduction
Sponge cake is a light, airy, and fluffy cake that is perfect for any occasion. It is a classic cake that can be enjoyed with tea or coffee or as a dessert after dinner. The sponge cake is a versatile cake that can be customized in many ways, such as adding fruit, chocolate, or cream.Ingredient
Here are the ingredients needed to make a basic sponge cake recipe:- 4 eggs
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Eggs
Eggs are the essential ingredient for making sponge cake. Make sure the eggs are at room temperature before using them. Room temperature eggs will whip up better and create a lighter and fluffier cake.Sugar
Sugar gives sweetness to the cake and helps to create a light and airy texture. Use granulated sugar for this recipe.Flour
All-purpose flour is used for this recipe. Make sure to sift the flour before using it to create a smooth and airy cake.Baking Powder
Baking powder is used as a leavening agent to help the cake rise and become fluffy.Vanilla Extract
Vanilla extract adds flavor to the cake. Make sure to use pure vanilla extract for the best flavor.Salt
Salt is used to balance the sweetness and enhance the flavor of the cake.Instructions
Here are the steps to make a basic sponge cake:- Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
- In a large bowl, beat the eggs and sugar together until light and fluffy.
- Add the vanilla extract and salt and mix until well combined.
- Sift the flour and baking powder into the egg mixture and gently fold until just combined.
- Pour the batter into the prepared cake pan and smooth the surface with a spatula.
- Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 5 minutes.
- Remove the cake from the pan and let it cool completely on a wire rack.
Nutrition
Here is the nutrition information for a basic sponge cake recipe:- Serving size: 1 slice (1/12 of the cake)
- Calories: 150
- Total Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 70mg
- Sodium: 115mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0g
- Sugars: 22g
- Protein: 4g