Sponge Cake Recipe Basic

Cheetahshop

March 28, 2023

Introduction

Sponge cake is a light, airy, and fluffy cake that is perfect for any occasion. It is a classic cake that can be enjoyed with tea or coffee or as a dessert after dinner. The sponge cake is a versatile cake that can be customized in many ways, such as adding fruit, chocolate, or cream.

Ingredient

Here are the ingredients needed to make a basic sponge cake recipe:

4 eggs
1 cup sugar
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Eggs

Eggs are the essential ingredient for making sponge cake. Make sure the eggs are at room temperature before using them. Room temperature eggs will whip up better and create a lighter and fluffier cake.

Sugar

Sugar gives sweetness to the cake and helps to create a light and airy texture. Use granulated sugar for this recipe.

Flour

All-purpose flour is used for this recipe. Make sure to sift the flour before using it to create a smooth and airy cake.

Baking Powder

Baking powder is used as a leavening agent to help the cake rise and become fluffy.

Vanilla Extract

Vanilla extract adds flavor to the cake. Make sure to use pure vanilla extract for the best flavor.

Salt

Salt is used to balance the sweetness and enhance the flavor of the cake.

Instructions

Here are the steps to make a basic sponge cake:

Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
In a large bowl, beat the eggs and sugar together until light and fluffy.
Add the vanilla extract and salt and mix until well combined.
Sift the flour and baking powder into the egg mixture and gently fold until just combined.
Pour the batter into the prepared cake pan and smooth the surface with a spatula.
Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 5 minutes.
Remove the cake from the pan and let it cool completely on a wire rack.

Nutrition

Here is the nutrition information for a basic sponge cake recipe:

Serving size: 1 slice (1/12 of the cake)
Calories: 150
Total Fat: 2g
Saturated Fat: 0.5g
Cholesterol: 70mg
Sodium: 115mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 22g
Protein: 4g

Conclusion

Making a basic sponge cake is easy and simple. It is a perfect cake for any occasion and can be customized in many ways. Follow this recipe and enjoy a light and fluffy cake that is sure to impress.