Beef Stew and Dumplings Simon Howie Recipes Recipe Stew and from www.pinterest.co.uk
Introduction
If you're searching for a comforting and hearty meal that will warm you up on a cold day, then look no further than this classic beef stew and dumplings recipe. This dish is a perfect example of comfort food at its best, and it's incredibly easy to make. This recipe is perfect for busy weeknights or lazy weekends when you want to whip up something delicious without spending hours in the kitchen.
Ingredients
For the beef stew, you will need:
1 kg beef stewing meat, cubed
3 carrots, peeled and chopped
3 celery stalks, chopped
1 onion, chopped
4 garlic cloves, minced
2 tbsp tomato paste
4 cups beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper to taste
For the dumplings, you will need:
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp melted butter
Instructions
1. Heat 2 tbsp of olive oil in a large pot over medium heat. Add the beef stewing meat, season with salt and pepper, and brown on all sides. Remove the meat from the pot and set it aside. 2. In the same pot, add the chopped onions, carrots, and celery. Cook for about 5-7 minutes until the vegetables are tender. Add the minced garlic and cook for another 30 seconds. 3. Add the tomato paste and stir well. Cook for 1-2 minutes until the tomato paste is well incorporated with the vegetables. 4. Pour in the beef broth, Worcestershire sauce, dried thyme, and bay leaf. Return the browned beef stewing meat back to the pot. Stir well and bring to a boil. 5. Once the stew is boiling, lower the heat and let it simmer for 1-2 hours until the beef is tender and the sauce has thickened. 6. To make the dumplings, whisk together the flour, baking powder, and salt in a medium bowl. In another bowl, combine the milk and melted butter. 7. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. 8. Drop spoonfuls of the dumpling mixture into the stew. Cover the pot with a lid and let it cook for 15-20 minutes until the dumplings are cooked through. 9. Serve hot and enjoy!
Nutrition
This beef stew and dumplings recipe is a well-balanced meal that is packed with nutrients. One serving of this dish contains approximately:
Calories: 450
Protein: 35g
Fat: 18g
Carbohydrates: 38g
Fiber: 4g
Sugar: 5g
Sodium: 1000mg
Conclusion
This beef stew and dumplings recipe is a classic dish that is perfect for any occasion. It's a comforting and hearty meal that will warm you up on a cold day. The ingredients are simple and easy to find, and the recipe is easy to follow. The result is a delicious and nutritious meal that your family will love. So the next time you're looking for a warm and comforting meal, give this recipe a try!
