Cookies Recipe Nutella

Introduction

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup Nutella
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup Nutella, for filling (optional)

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the Nutella, egg, and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Roll the dough into balls, about 1 tablespoon of dough per ball.
7. Place the balls onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each ball.
8. Press down on each ball to flatten it slightly.
9. If you want to fill the cookies with Nutella, use a small spoon to make a shallow indentation in the center of each cookie.
10. Fill the indentation with about 1/2 teaspoon of Nutella.
11. Bake the cookies for 10-12 minutes, or until the edges are lightly browned.
12. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
13. Transfer the cookies to a wire rack to cool completely.

Nutrition

• Calories: 120
• Total Fat: 6g
• Saturated Fat: 3g
• Cholesterol: 20mg
• Sodium: 90mg
• Total Carbohydrates: 16g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 1g

Tips

• Make sure your butter is softened, but not melted. If it's too soft, the cookies will spread too much.
• Don't overmix the dough. Mix until the ingredients are just combined.
• If you're filling the cookies with Nutella, make sure the filling is not too much, or it will spill over.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This will prevent them from breaking.
• You can store the cookies in an airtight container at room temperature for up to 5 days.

Variations

• Use peanut butter instead of Nutella.
• Add chocolate chips to the dough.
• Roll the cookies in sugar before baking.
• Drizzle melted chocolate over the cookies.

Conclusion