Chicken and Rice Soup RecipeTin Eats from www.recipetineats.com
Introduction
Soup is a perfect meal for any day, and chicken and rice soup is one of the best options. It's a warm and hearty soup that is perfect for winter nights. The ingredients for this soup are simple and easy to find, and the cooking process is straightforward.
Ingredients
To make chicken and rice soup, you will need the following ingredients:
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
2 celery stalks, chopped
2 carrots, chopped
1 pound chicken breast, chopped
1 teaspoon dried thyme
4 cups chicken broth
1 cup water
1 cup white rice
1 bay leaf
Salt and pepper to taste
Instructions
Follow these simple steps to make chicken and rice soup:
In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, chopped celery, and chopped carrots. Saute them for about 5 minutes until they become soft.
Add the chopped chicken breast and dried thyme to the pot. Cook for about 5 minutes until the chicken is no longer pink.
Add the chicken broth, water, white rice, bay leaf, salt, and pepper to the pot. Bring the soup to a boil and then reduce the heat to low.
Simmer the soup for about 20-25 minutes until the rice is tender and the chicken is cooked through.
Remove the bay leaf and discard it.
Taste the soup and adjust the seasoning if necessary.
Serve the soup hot with some bread or crackers.
Nutrition
This chicken and rice soup is not only delicious but also healthy. It's low in fat and calories and high in protein and fiber. Here is the nutrition information for one serving of chicken and rice soup:
Calories: 220
Protein: 20g
Fat: 5g
Carbohydrates: 25g
Fiber: 3g
Conclusion
Chicken and rice soup is a perfect meal for any day. It's easy to make, delicious, and healthy. You can make a big batch of it and store it in the fridge for the rest of the week. It's a perfect meal for those who are on a diet or trying to eat healthy. Try this recipe at home and enjoy a warm and comforting meal with your family and friends.
