'/> Easy Ramen Recipe - Claudia Cardinale

Easy Ramen Recipe


Easy MisoChicken Ramen Recipe EatingWell
Easy MisoChicken Ramen Recipe EatingWell from www.eatingwell.com

Introduction

Ramen is a popular Japanese dish that has gained worldwide recognition. It is a satisfying and comforting dish that can be enjoyed in any season. Ramen is a noodle soup dish that is typically made with wheat noodles, broth, and an assortment of toppings. The broth is typically made with meat, vegetables, and/or seafood. The toppings can include things like sliced pork, boiled eggs, green onions, and seaweed. Making ramen from scratch can be a time-consuming process, but it is possible to create a delicious bowl of ramen in a short amount of time using store-bought ingredients. In this article, we will be sharing an easy ramen recipe that anyone can make at home.

Ingredients

For this easy ramen recipe, you will need the following ingredients:
  • 4 cups of chicken broth
  • 2 cups of water
  • 2 packets of instant ramen noodles
  • 1 tablespoon of soy sauce
  • 1 tablespoon of miso paste
  • 1 teaspoon of sesame oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 cup of chopped vegetables (mushrooms, bok choy, carrots, and/or broccoli)
  • 2 boiled eggs
  • 2 slices of cooked pork (optional)
  • Sriracha sauce (optional)

Instructions

1. In a large pot, combine the chicken broth, water, soy sauce, miso paste, sesame oil, garlic powder, and onion powder. Bring the mixture to a boil. 2. Once the broth is boiling, add in the chopped vegetables. Let the vegetables cook for 3-5 minutes or until they are tender. 3. Add in the instant ramen noodles and cook for 2-3 minutes or until they are tender. Be sure to stir the noodles occasionally to prevent them from sticking together. 4. Once the noodles are cooked, remove the pot from the heat. 5. Divide the ramen into two bowls. 6. Slice the boiled eggs in half and place one half in each bowl. 7. Place one slice of cooked pork in each bowl (if using). 8. Add a few drops of sriracha sauce (if desired). 9. Serve and enjoy!

Nutrition

This easy ramen recipe makes two servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 13g
  • Fat: 10g
  • Carbohydrates: 39g
  • Fiber: 4g
  • Sodium: 1200mg

Conclusion

This easy ramen recipe is a great way to enjoy a delicious and satisfying bowl of ramen in a short amount of time. With just a few simple ingredients, you can create a flavorful broth and add your favorite toppings. Whether you're looking for a quick lunch or a comforting dinner, this easy ramen recipe is sure to hit the spot. Give it a try and see for yourself!

Link copied to clipboard.