Savoury Scones The Backyard Cook Savory scones, Cooking, Recipes from www.pinterest.com
Introduction
Savoury scones are an excellent snack to have with tea or coffee. They are easy to make and can be customized with various flavours. They are perfect for breakfast, brunch, or a light snack. Here is a recipe for savoury scones that you can make at home.
Ingredients
The ingredients you will need to make savoury scones are:
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1/4 cup of unsalted butter, chilled and cubed
1/2 cup of grated cheddar cheese
1/4 cup of chopped fresh herbs (such as parsley, basil, or chives)
1/2 cup of milk
1 egg, beaten
Instructions
Here are the steps to make savoury scones:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Add the chilled butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the grated cheddar cheese and chopped fresh herbs.
In a separate bowl, whisk together the milk and beaten egg.
Pour the milk mixture into the flour mixture and stir until just combined.
Transfer the dough onto a floured surface and knead it gently until it comes together.
Shape the dough into a circle that is about 1 inch (2.5 cm) thick.
Cut the dough into 8 wedges and transfer them onto the prepared baking sheet.
Bake the scones for 15-20 minutes or until they are golden brown.
Remove the scones from the oven and let them cool on a wire rack.
Nutrition
Here is the nutritional information for one serving of savoury scones (based on a recipe that makes 8 scones):
Calories: 223
Carbohydrates: 24g
Protein: 7g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 51mg
Sodium: 393mg
Potassium: 162mg
Fiber: 1g
Sugar: 1g
Vitamin A: 535IU
Calcium: 187mg
Iron: 2mg
Variations
You can customize this recipe to your liking by adding different ingredients. Here are some variations you can try:
Cheese and Bacon
Add 1/4 cup of cooked and crumbled bacon to the dough along with the grated cheddar cheese.
Spinach and Feta
Replace the cheddar cheese with crumbled feta cheese and add 1/2 cup of chopped spinach to the dough.
Garlic and Herb
Add 2 cloves of minced garlic and 1 tablespoon of chopped fresh rosemary to the dough along with the grated cheddar cheese.
Serving Suggestions
Savoury scones can be served warm or at room temperature. They are delicious on their own or with a dollop of butter or cream cheese. You can also serve them with soup or salad for a light lunch or dinner.
Conclusion
Savoury scones are a versatile and delicious snack that you can make at home. This recipe is easy to follow and can be customized with various flavours. Give it a try and enjoy your homemade savoury scones!
