Easy Chicken Tikka Samosa Fusion Pakistani Recipes from butteroverbae.com
Introduction
Samosas are a popular Indian snack that is loved by people all over the world. They are made with a crispy outer layer and a delicious filling, which can be vegetarian or non-vegetarian. In this article, we will be discussing how to make chicken tikka samosas. These samosas are filled with juicy chicken tikka and are perfect for any occasion.
Ingredients
To make chicken tikka samosas, you will need the following ingredients:
500 grams of boneless chicken
2 tablespoons of ginger garlic paste
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala powder
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of lemon juice
Salt to taste
Oil for frying
10-12 samosa sheets
1 egg
For the dough
2 cups of all-purpose flour
1/2 teaspoon of salt
1/4 cup of oil
Water as required
Instructions
Step 1:
To make the chicken tikka filling, take a bowl and add boneless chicken, ginger garlic paste, cumin powder, coriander powder, garam masala powder, red chili powder, turmeric powder, lemon juice, and salt to taste. Mix everything well and marinate the chicken for at least 30 minutes.
Step 2:
Preheat your oven to 200 degrees Celsius. Grease a baking tray with oil and place the marinated chicken on it. Bake the chicken for about 20-25 minutes or until it is cooked through.
Step 3:
Once the chicken is cooked, take it out of the oven and let it cool down. Once it has cooled down, shred the chicken into small pieces with a fork or your hands.
Take the samosa sheets and cut them in half. Take one half and fold it into a cone shape. Fill the cone with the chicken tikka filling and seal the edges with a little bit of water.
Step 6:
Beat an egg in a bowl and brush the samosas with the egg wash.
Step 7:
Heat oil in a deep frying pan. Once the oil is hot, add the samosas to the pan and fry them until they are golden brown and crispy.
Step 8:
Take the samosas out of the pan and place them on a paper towel to remove excess oil. Serve hot with your favorite chutney.
Nutrition
One serving of chicken tikka samosas (2 pieces) contains the following:
Calories: 300
Protein: 18 grams
Fat: 14 grams
Carbohydrates: 24 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 400 milligrams
Conclusion
Chicken tikka samosas are a delicious snack that can be enjoyed by people of all ages. They are easy to make and can be served at any occasion. So, the next time you have a party or a family gathering, make sure to try this recipe and watch your guests devour these amazing samosas.
