Ginger Snaps Recipe
Introduction
Ginger snaps are a classic cookie that is perfect for the holiday season. They are crispy, spicy, and incredibly delicious. Making ginger snaps from scratch is surprisingly easy, and the result is a cookie that is much better than anything you can buy in a store. In this article, we will be sharing a recipe for ginger snaps that is sure to become a family favorite.Ingredients
To make ginger snaps, you will need the following ingredients:- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 1/4 cup coarse sugar, for rolling
Instructions
1. Preheat your oven to 350 degrees F. 2. In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. 3. In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 2-3 minutes. 4. Beat in the egg and molasses until well combined. 5. Gradually stir in the dry ingredients until the dough comes together. 6. Roll the dough into 1-inch balls and roll in the coarse sugar. 7. Place the dough balls on a baking sheet lined with parchment paper, leaving 2 inches between each ball. 8. Bake for 10-12 minutes, until the edges are set and the cookies are golden brown. 9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.Nutrition
Here is the nutrition information per serving of ginger snaps:- Calories: 120
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 60mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 1g