NATILLAS DE VAINILLA Petit Fit from petitfitbycris.com
Introduction
Natilla is a traditional Colombian dessert that is often enjoyed during the holiday season. It is a custard-like dessert that is made with milk, sugar, cinnamon, and cornstarch. The dish is typically served cold and is a great way to end a meal. In this article, we will be sharing a delicious recipe for natilla that you can easily make at home.
Ingredients
To make natilla, you will need the following ingredients:
4 cups of milk
1 cup of sugar
1 cinnamon stick
1/2 cup of cornstarch
4 egg yolks
1 teaspoon of vanilla extract
Cinnamon powder for garnish
Instructions
Step 1: Heat the Milk
In a saucepan, heat the milk over medium heat until it comes to a boil. Add the cinnamon stick to the milk and let it simmer for 10 minutes.
Step 2: Mix the Cornstarch and Sugar
In a separate bowl, mix the cornstarch and sugar until they are well combined.
Step 3: Add the Egg Yolks
In a small bowl, whisk the egg yolks until they are well beaten. Add the egg yolks to the cornstarch and sugar mixture and stir until everything is well combined.
Step 4: Combine the Mixtures
Once the milk has simmered for 10 minutes, remove the cinnamon stick from the pot. Slowly add the cornstarch mixture to the milk, stirring constantly to prevent lumps from forming.
Step 5: Cook the Mixture
Cook the mixture over medium heat, stirring constantly, until it thickens. This should take about 20 minutes.
Step 6: Add the Vanilla Extract
Once the mixture has thickened, add the vanilla extract and stir well.
Step 7: Chill the Natilla
Pour the natilla into individual serving dishes or a large bowl. Let it cool to room temperature, then cover it with plastic wrap and chill it in the refrigerator for at least 2 hours.
Step 8: Garnish and Serve
When you are ready to serve the natilla, sprinkle some cinnamon powder on top for garnish. Serve chilled and enjoy!
Nutrition
Here is the nutritional information for one serving of natilla (based on a recipe that serves 6):
Calories: 334
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 134mg
Sodium: 106mg
Total Carbohydrates: 62g
Dietary Fiber: 0g
Sugars: 46g
Protein: 7g
Conclusion
Natilla is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, sweet treat that your family and friends will love. Give this recipe a try and let us know how it turns out!
