Karahi Chicken Recipe
Introduction
Karahi Chicken is a popular North Indian and Pakistani recipe that is often served with rice or naan bread. This dish is known for its rich and spicy flavor, which comes from a blend of aromatic spices and herbs. In this recipe, we will show you how to make Karahi Chicken at home using simple ingredients and easy-to-follow instructions.Ingredients
- 1 kg chicken pieces
- 1 cup chopped onions
- 2 tomatoes, chopped
- 1 tbsp ginger garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1/2 tsp turmeric
- 1/2 cup plain yogurt
- 2 tbsp oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Marinate the chicken
Wash the chicken pieces thoroughly and pat them dry with a paper towel. In a large bowl, mix together the ginger garlic paste, yogurt, red chili powder, turmeric, and salt. Add the chicken pieces to the bowl and mix well to coat them with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 1 hour.
Step 2: Prepare the spices
Heat the oil in a large wok or karahi over medium-high heat. Add the cumin seeds and let them splutter for a few seconds. Add the chopped onions and sauté them until they are golden brown. Add the coriander powder, garam masala, and red chili powder to the pan and stir well to combine the spices.
Step 3: Cook the chicken
Remove the chicken pieces from the marinade and add them to the pan. Stir well to coat the chicken with the spices. Cover the pan and let the chicken cook for 10-15 minutes, stirring occasionally. Add the chopped tomatoes to the pan and stir well. Cover the pan again and let the chicken cook for another 10-15 minutes, or until the chicken is cooked through.
Step 4: Garnish and serve
Garnish the Karahi Chicken with fresh coriander leaves and serve hot with rice or naan bread.
Baca Juga
Nutrition
This recipe serves 4-6 people and contains approximately:
- Calories: 350
- Protein: 35g
- Carbohydrates: 12g
- Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 120mg
- Sodium: 650mg
- Potassium: 750mg
- Fiber: 3g
- Sugar: 5g
Conclusion
Karahi Chicken is a delicious and easy-to-make recipe that will impress your friends and family. With its rich and spicy flavor, it is sure to become a favorite in your household. Try this recipe today and enjoy the taste of authentic North Indian and Pakistani cuisine!