Vegan Pancakes Contentedness Cooking from www.contentednesscooking.com
Introduction
Are you a vegan and craving some pancakes? Well, you're in luck because we have a delicious vegan pancake recipe that will satisfy your cravings. This recipe is easy to make and uses simple ingredients that are readily available in your pantry.
Ingredients
Here are the ingredients you will need for this vegan pancake recipe:
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup non-dairy milk (such as almond milk, soy milk or oat milk)
2 tablespoons vegetable oil
1 teaspoon vanilla extract
Instructions
Follow these instructions to make delicious vegan pancakes:
Step 1: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2: Mix the Wet Ingredients
In a separate mixing bowl, whisk together the non-dairy milk, vegetable oil, and vanilla extract until well combined.
Step 3: Combine the Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter, as this can make the pancakes tough.
Step 4: Heat a Non-Stick Pan
Heat a non-stick pan over medium heat. You can also use a griddle if you have one.
Step 5: Pour the Batter onto the Pan
Using a 1/4 cup measuring cup, pour the batter onto the hot pan. Cook the pancake until bubbles form on the surface and the edges start to dry, about 2-3 minutes.
Step 6: Flip the Pancake
Using a spatula, flip the pancake and cook for an additional 1-2 minutes or until it's cooked through.
Step 7: Repeat
Repeat the process with the remaining batter, adding additional oil to the pan as needed.
Step 8: Serve
Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.
Nutrition
Here is the nutritional information for this vegan pancake recipe:
Serving Size: 1 pancake
Calories: 130
Total Fat: 4.5g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 290mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 5g
Protein: 2g
Conclusion
This vegan pancake recipe is a great alternative to traditional pancakes, and it's just as delicious. You can easily customize this recipe by adding your favorite toppings, such as chocolate chips or chopped nuts. Give this recipe a try and let us know what you think!
