Leftover chicken is a common ingredient in many households, and it can be tricky to come up with new and exciting ways to use it up. One delicious option is to make a curry. Curry is a flavorful and comforting dish that can be customized to suit your taste preferences. In this blog post, we will share a recipe for a delicious curry using leftover chicken.
Ingredients:
For this recipe, you will need the following ingredients: - 2 cups of leftover cooked chicken - 1 onion, chopped - 2 garlic cloves, minced - 1 tablespoon of grated ginger - 1 tablespoon of curry powder - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of turmeric - 1 can of diced tomatoes - 1 cup of coconut milk - Salt and pepper to taste - Fresh cilantro for garnish
Instructions:
1. Begin by heating a tablespoon of oil in a large skillet or saucepan over medium heat. 2. Add the chopped onion, minced garlic, and grated ginger to the pan and cook for 3-4 minutes until the onion is translucent and the garlic is fragrant. 3. Add the curry powder, ground cumin, ground coriander, and turmeric to the pan and stir to combine with the onion mixture. 4. Cook the spices for 1-2 minutes until fragrant, stirring frequently to prevent burning. 5. Add the can of diced tomatoes to the pan and stir to combine with the spice mixture. 6. Bring the mixture to a simmer and cook for 5-7 minutes until the tomato sauce has thickened slightly. 7. Add the leftover cooked chicken to the pan and stir to combine with the tomato sauce. 8. Pour in the coconut milk and stir to combine with the chicken and tomato sauce. 9. Bring the mixture to a simmer and cook for 10-15 minutes until the chicken is heated through and the sauce has thickened to your liking. 10. Season the curry with salt and pepper to taste. 11. Serve the curry over rice or with naan bread. 12. Garnish with fresh cilantro and enjoy!
Nutrition Information:
This recipe makes approximately 4 servings. Each serving contains the following nutritional information: - Calories: 361 - Total Fat: 25g - Saturated Fat: 18g - Cholesterol: 75mg - Sodium: 184mg - Total Carbohydrates: 14g - Dietary Fiber: 4g - Sugars: 6g - Protein: 24g
Conclusion:
Using leftover chicken to make a delicious and flavorful curry is a great way to reduce food waste and enjoy a comforting meal. This recipe is easy to customize with your favorite spices and vegetables, so feel free to experiment and make it your own. Give this recipe a try and enjoy a delicious and satisfying meal!
