Jamie Oliver My New Mince Pies Mince Pie Club. from www.mincepieclub.co.uk
Introduction
Mince pies are a traditional Christmas treat that has been around for centuries. They are made with a mixture of dried fruits, spices, and sometimes alcohol. Jamie Oliver, a well-known British chef, has a fantastic recipe for mince pies that is easy to follow and produces delicious results.
Ingredients
For the pastry:
250g plain flour
50g ground almonds
50g icing sugar
125g unsalted butter, cubed
1 large egg, beaten
1-2 tbsp cold water
For the filling:
500g mincemeat
1 clementine, zested
1 lemon, zested
1 apple, grated
50g chopped almonds
50g chopped walnuts
50g dried cranberries
50g dried apricots, chopped
1 tsp mixed spice
1 tsp ground cinnamon
1 large egg, beaten, for brushing
Icing sugar, for dusting
Instructions
1. Preheat your oven to 200C/180C fan/gas 6. 2. To make the pastry, combine the flour, ground almonds, and icing sugar in a large bowl. Add the cubed butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. 3. Add the beaten egg and 1 tablespoon of cold water and mix until the dough comes together. If it's still too dry, add another tablespoon of water. 4. Roll the pastry out on a floured surface to a thickness of about 3mm. Cut out 12 circles using a 9cm cutter and place them in a 12-hole muffin tin. 5. To make the filling, mix together all of the ingredients in a bowl. 6. Spoon the filling into the pastry cases, filling each one about 2/3 full. 7. Roll out the remaining pastry and cut out 12 slightly smaller circles using an 8cm cutter. Place a pastry lid on top of each mince pie and press the edges together to seal. 8. Brush the tops of the pies with beaten egg and make a small hole in the center of each one with a sharp knife. 9. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown. 10. Remove from the oven and leave to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. 11. Dust with icing sugar before serving.
Nutrition
This recipe makes 12 mince pies, and each one contains approximately:
Calories: 368
Protein: 4g
Carbohydrates: 50g
Fat: 17g
Fiber: 2g
Sugar: 31g
Sodium: 132mg
Conclusion
Jamie Oliver's mince pie recipe is a fantastic way to enjoy a traditional Christmas treat. The combination of dried fruits, nuts, and spices makes for a delicious filling, while the pastry is light and crumbly. This recipe is easy to follow and produces fantastic results, making it perfect for both experienced bakers and those new to making mince pies.
