'/> How To Make A Mouthwatering Longhorn Steak At Home - Claudia Cardinale

How To Make A Mouthwatering Longhorn Steak At Home


Longhorn Legendary Steak Farragut Life
Longhorn Legendary Steak Farragut Life from farragutlife.com

Introduction

If you're a steak lover, then you must have heard of the Longhorn Steakhouse chain. They are popular for their juicy, flavorful and tender steaks that are cooked to perfection. However, you don't need to visit the restaurant to enjoy a delicious Longhorn steak. In this recipe blog, we will show you how to make a mouthwatering Longhorn steak at home.

Ingredients

To make a Longhorn steak, you will need the following ingredients: - 1 lb. of beef sirloin steak - 1 tablespoon of olive oil - 1 tablespoon of kosher salt - 1 tablespoon of freshly ground black pepper - 2 cloves of garlic, minced - 1 tablespoon of Worcestershire sauce - 1 tablespoon of soy sauce - 2 sprigs of fresh rosemary - 2 sprigs of fresh thyme - 2 tablespoons of unsalted butter - 1 lemon, cut into wedges

Instructions

1. Remove the steak from the fridge and let it come to room temperature for about 30 minutes. 2. Preheat your oven to 400°F. 3. In a small bowl, mix the olive oil, kosher salt, black pepper, minced garlic, Worcestershire sauce, and soy sauce to make a marinade. 4. Rub the marinade all over the steak and let it sit for 10 minutes. 5. Heat a cast-iron pan over high heat until it's smoking hot. 6. Add the steak to the pan and sear for about 2 minutes on each side until it develops a crust. 7. Transfer the pan to the preheated oven and cook for about 8-10 minutes for medium-rare, or longer if you prefer your steak more well-done. 8. While the steak is cooking, melt the butter in a small saucepan over low heat. 9. Add the rosemary and thyme sprigs to the butter and let them infuse for a few minutes. 10. Remove the pan from the oven and let the steak rest for about 5 minutes before slicing. 11. Pour the herb butter over the sliced steak and serve with lemon wedges on the side.

Nutrition

One serving of Longhorn steak contains approximately: - Calories: 400 - Fat: 25g - Protein: 35g - Carbohydrates: 1g - Fiber: 0g - Sugar: 0g - Sodium: 1300mg

Conclusion

Making a delicious Longhorn steak at home is easy and requires only a few ingredients. The key to a perfect Longhorn steak is to use a good cut of beef, season it well, and cook it to your preferred doneness. By following the instructions in this recipe blog, you'll be able to enjoy a mouthwatering Longhorn steak in the comfort of your own home. Serve it with your favorite sides, and you'll have a restaurant-quality meal that's sure to impress.

You may like these posts

Link copied to clipboard.