Basic Butter Cookies Recipe Baked by an Introvert® from www.bakedbyanintrovert.com
Introduction
Cookies are one of the most beloved snacks in the world. They come in various shapes, sizes, and flavors. However, sometimes, you just want a simple, classic cookie that tastes good without any fancy add-ons. That's where the plain cookie recipe comes in. In this article, we'll guide you through the process of making delicious plain cookies that are perfect for any occasion.
Ingredients
The ingredients for this recipe are quite simple and easy to find. You'll need:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Substitutes
If you don't have all the ingredients listed above, don't worry. You can substitute them with the following:
For all-purpose flour, you can use cake flour or bread flour.
If you don't have unsalted butter, you can use salted butter and omit the salt in the recipe.
Granulated sugar can be substituted with brown sugar, coconut sugar, or honey.
If you're allergic to eggs, you can use a flax or chia egg as a substitute.
Instructions
Now that you have all the ingredients, it's time to start baking. Follow these simple instructions to make plain cookies:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the egg and vanilla extract and mix until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the dough in half and shape each half into a log. Wrap the logs in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
Remove the dough from the refrigerator and slice it into 1/4-inch (0.6 cm) rounds.
Place the cookies on the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart.
Bake for 12-15 minutes or until the edges are lightly browned.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked plain cookies!
Nutrition
If you're curious about the nutritional value of these plain cookies, here's a breakdown:
Serving size: 1 cookie
Calories: 80
Total fat: 4g
Saturated fat: 2.5g
Cholesterol: 20mg
Sodium: 50mg
Total carbohydrates: 10g
Dietary fiber: 0g
Sugars: 4g
Protein: 1g
Conclusion
Plain cookies may not have any extravagant flavors or decorations, but they are still delicious and satisfying. Plus, they're easy to make and perfect for any occasion. Whether you're looking for a snack to enjoy with your afternoon tea or a dessert to share with friends and family, plain cookies are a great choice. Give this recipe a try and let us know in the comments how they turned out!
