BEST Slow Cooker Pulled Pork Recipe Downshiftology from downshiftology.com
Introduction
Pulled pork is a classic barbecue dish that has become a crowd favorite. It's tender, juicy, and full of flavor. This recipe is perfect for those who want to make pulled pork in a slow cooker. It's easy to make, and the slow cooker does all the work for you. You can set it and forget it, and come back to a delicious meal.
Ingredients
The ingredients you'll need for this recipe are relatively simple. They include:
3-4 pounds pork shoulder or butt
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth
1/2 cup barbecue sauce
Instructions
Here's how you can make pulled pork in a slow cooker:
Mix the smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper in a small bowl.
Rub the spice mixture all over the pork shoulder or butt.
Place the pork in the slow cooker.
Pour the chicken broth over the pork.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
Once the pork is cooked, remove it from the slow cooker and shred it with two forks.
Discard any excess fat.
Place the shredded pork back into the slow cooker.
Add the barbecue sauce to the slow cooker and stir to combine.
Cover the slow cooker and cook on low for an additional 30 minutes.
Once the pork is done, serve it on buns or rolls.
Nutrition
This recipe yields about 8-10 servings. Here's the nutritional information per serving:
Calories: 350
Protein: 31g
Fat: 21g
Carbohydrates: 8g
Sugar: 6g
Sodium: 480mg
Preparation
Before you start making pulled pork in a slow cooker, there are a few things you'll need to do to prepare. First, you'll need to gather all of your ingredients. Make sure you have everything you need before you start cooking. This will make the process much smoother. Next, you'll need to prep your pork. If you're using a pork shoulder or butt, you'll need to trim off any excess fat. You can also cut the pork into smaller pieces if you prefer. Once the pork is prepped, you can move on to seasoning it.
Seasoning
The seasoning is what gives the pork its flavor. In this recipe, we're using a mixture of smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. You'll want to mix these ingredients together in a small bowl, and then rub the spice mixture all over the pork. Make sure you get the seasoning into all the nooks and crannies of the pork.
Cooking
The slow cooker does most of the work for you in this recipe. Once you've seasoned the pork, you can place it in the slow cooker and pour the chicken broth over it. This will help keep the pork moist as it cooks. You can then set the slow cooker to cook on low for 8-10 hours or on high for 4-6 hours. It's best to cook the pork on low so that it has time to become tender and juicy.
Shredding
Once the pork is cooked, you'll need to remove it from the slow cooker and shred it with two forks. This can be a bit of a messy process, but it's worth it. The pork will be tender and juicy, and it will fall apart easily. Make sure you discard any excess fat as you're shredding the pork. You want to keep the meat as lean as possible.
Sauce
The sauce is what brings everything together in this recipe. You'll want to add barbecue sauce to the slow cooker once you've shredded the pork. Stir the sauce in so that it coats all of the pork. You can then cover the slow cooker and let the pork cook for an additional 30 minutes. This will help the sauce soak into the meat and give it even more flavor.
Serving
Once the pork is done, you can serve it on buns or rolls. You can also add toppings like coleslaw or pickles if you like. This recipe is perfect for a crowd, and it's great for parties or get-togethers.
Conclusion
Pulled pork in a slow cooker is an easy and delicious meal that everyone will love. With just a few simple ingredients, you can create a juicy and flavorful dish that's perfect for any occasion. Whether you're hosting a party or just looking for a simple weeknight meal, this recipe is sure to be a hit. Give it a try and see for yourself how delicious it can be!
