Recipe Of Black Forest Cake

Introduction

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon instant coffee powder
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 2 cans cherry pie filling
• 1 quart heavy whipping cream
• 1 cup confectioners' sugar
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, and instant coffee powder.
3. Add the milk, vegetable oil, eggs, and vanilla extract to the mixing bowl and mix until well combined.
4. Add the boiling water to the mixing bowl and mix until the batter is smooth.
5. Divide the batter evenly between two greased 9-inch cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cakes cool completely before removing them from the cake pans.
8. Using a serrated knife, level the tops of the cakes.
9. Place one cake layer on a cake plate and spread a layer of cherry pie filling on top.
10. Place the second cake layer on top of the cherry pie filling.
11. In a large mixing bowl, whip the heavy whipping cream until soft peaks form.
12. Add the confectioners' sugar to the mixing bowl and continue whipping until stiff peaks form.
13. Spread a layer of whipped cream on top of the cake.
14. Use a vegetable peeler to shave chocolate chips over the top of the whipped cream.
15. Decorate the top of the cake with cherries.
16. Refrigerate the cake for at least 1 hour before serving.
17. Slice the cake and serve.

Nutrition

• Calories: 580
• Total Fat: 35g
• Saturated Fat: 20g
• Cholesterol: 110mg
• Sodium: 400mg
• Total Carbohydrates: 60g
• Dietary Fiber: 4g
• Sugars: 44g
• Protein: 7g

Conclusion