Salsa Recipe Easy
Introduction
Salsa is a versatile dip that is suitable for almost any occasion. Whether you're hosting a party, having a snack or adding a little zest to your meal, salsa is the perfect accompaniment. Making salsa is easy, and it only takes a few ingredients. The following recipe is a quick and easy way to make a delicious salsa that will impress your guests.Ingredients
The following ingredients are required for this recipe:- 4 ripe tomatoes
- 1 small onion
- 2 cloves of garlic
- 1 jalapeno pepper
- 1/4 cup of chopped fresh cilantro
- 1 lime
- Salt to taste
Instructions
Follow these simple steps to make your salsa:- Begin by dicing your tomatoes and onions into small pieces.
- Next, finely chop the garlic and jalapeno pepper.
- In a large bowl, mix together the tomatoes, onions, garlic, jalapeno pepper, and cilantro.
- Cut the lime in half and squeeze the juice from both halves into the bowl.
- Add salt to taste and stir everything together.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Once the salsa has chilled, give it a quick stir and serve with tortilla chips or as a topping on your favorite dish.
Nutrition
This salsa recipe is low in calories and fat, making it a healthy addition to any meal. Each serving of this recipe contains approximately:- Calories: 38
- Fat: 0.4g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1.5g
Tips
Here are a few tips to help you make the best salsa possible:- Make sure your tomatoes are ripe, but not overripe.
- If you prefer a milder salsa, remove the seeds and membranes from the jalapeno pepper.
- For a spicier salsa, use a hotter pepper like a serrano or habanero.
- Adjust the salt to taste, but remember that tortilla chips are often salty, so you may not need as much as you think.
- If you like your salsa chunky, don't overmix it.
- For a smoother salsa, use a food processor or blender to puree the ingredients.
- Experiment with different herbs and spices to create your own unique flavor.
- Store any leftover salsa in an airtight container in the refrigerator for up to 3 days.