'/> Salsa Recipe Easy - Claudia Cardinale

Salsa Recipe Easy


Easy Homemade Salsa Recipe Cooking Classy
Easy Homemade Salsa Recipe Cooking Classy from www.cookingclassy.com

Introduction

Salsa is a versatile dip that is suitable for almost any occasion. Whether you're hosting a party, having a snack or adding a little zest to your meal, salsa is the perfect accompaniment. Making salsa is easy, and it only takes a few ingredients. The following recipe is a quick and easy way to make a delicious salsa that will impress your guests.

Ingredients

The following ingredients are required for this recipe:
  • 4 ripe tomatoes
  • 1 small onion
  • 2 cloves of garlic
  • 1 jalapeno pepper
  • 1/4 cup of chopped fresh cilantro
  • 1 lime
  • Salt to taste

Instructions

Follow these simple steps to make your salsa:
  1. Begin by dicing your tomatoes and onions into small pieces.
  2. Next, finely chop the garlic and jalapeno pepper.
  3. In a large bowl, mix together the tomatoes, onions, garlic, jalapeno pepper, and cilantro.
  4. Cut the lime in half and squeeze the juice from both halves into the bowl.
  5. Add salt to taste and stir everything together.
  6. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
  7. Once the salsa has chilled, give it a quick stir and serve with tortilla chips or as a topping on your favorite dish.

Nutrition

This salsa recipe is low in calories and fat, making it a healthy addition to any meal. Each serving of this recipe contains approximately:
  • Calories: 38
  • Fat: 0.4g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 1.5g

Tips

Here are a few tips to help you make the best salsa possible:
  • Make sure your tomatoes are ripe, but not overripe.
  • If you prefer a milder salsa, remove the seeds and membranes from the jalapeno pepper.
  • For a spicier salsa, use a hotter pepper like a serrano or habanero.
  • Adjust the salt to taste, but remember that tortilla chips are often salty, so you may not need as much as you think.
  • If you like your salsa chunky, don't overmix it.
  • For a smoother salsa, use a food processor or blender to puree the ingredients.
  • Experiment with different herbs and spices to create your own unique flavor.
  • Store any leftover salsa in an airtight container in the refrigerator for up to 3 days.

Conclusion

This easy salsa recipe is perfect for anyone who wants to make a delicious dip without spending too much time in the kitchen. With just a few simple ingredients, you can create a salsa that is sure to impress your guests. Whether you're enjoying it with tortilla chips or using it as a topping on your favorite dish, this salsa is sure to add some flavor and zest to your meal. Try it today and see for yourself how easy it is to make a delicious salsa at home!

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