Simple Creamy Coleslaw Recipe • Salt & Lavender from www.saltandlavender.com
Introduction
Coleslaw is a classic side dish that has been enjoyed for generations. This creamy coleslaw recipe is the perfect addition to any summer barbecue, picnic or potluck. It’s easy to make, and the creamy dressing is sure to please everyone’s taste buds.
Ingredients
To make this creamy coleslaw recipe, you will need the following ingredients:
1 head of green cabbage
1 large carrot
1/2 cup of mayonnaise
1/4 cup of sour cream
2 tablespoons of sugar
1 tablespoon of apple cider vinegar
1 teaspoon of dijon mustard
1/2 teaspoon of celery seed
Salt and pepper to taste
Instructions
1. First, thinly slice the head of green cabbage and grate the carrot. 2. In a large mixing bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, dijon mustard, celery seed, salt and pepper until well combined. 3. Add the sliced cabbage and grated carrot to the bowl with the dressing and toss until everything is evenly coated. 4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the coleslaw to become nice and chilled. 5. Once you’re ready to serve, give the coleslaw a quick toss and adjust the seasoning to taste.
Nutrition
This creamy coleslaw recipe makes about 6-8 servings. Here’s the nutritional information per serving:
Calories: 170
Total fat: 13g
Saturated fat: 3g
Cholesterol: 15mg
Sodium: 210mg
Total carbohydrates: 13g
Dietary fiber: 3g
Sugar: 9g
Protein: 2g
Tips and Tricks
- To save time, you can use a pre-shredded bag of coleslaw mix instead of slicing the cabbage and grating the carrot yourself. - If you prefer a tangier coleslaw, you can increase the amount of apple cider vinegar in the dressing. - For a sweeter coleslaw, you can add more sugar to the dressing. - If you want to make this coleslaw ahead of time, you can prepare the dressing and the vegetables separately and then combine them just before serving. - This coleslaw is great served alongside grilled meats, sandwiches or as a topping for tacos or burgers.
Conclusion
This creamy coleslaw recipe is a classic side dish that is perfect for any occasion. It’s easy to make, and the creamy dressing is sure to please everyone’s taste buds. Whether you’re hosting a summer barbecue, attending a potluck or just looking for a tasty side dish, this coleslaw is sure to be a hit.
