Pig Trotter Recipe: A Delicious And Nutritious Dish
Introduction
Pig trotters, or pig's feet, are a popular ingredient in many cuisines around the world. They are known for their rich flavor, tender texture, and high collagen content, which makes them a great addition to stews, soups, and braised dishes. In this article, we will share a delicious and easy-to-follow recipe for pig trotters that you can make at home.Ingredients
To make pig trotters, you will need the following ingredients:- 4 pig trotters (cleaned and cut into pieces)
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 4 cups water
- 2 tablespoons vegetable oil
Instructions
Here are the step-by-step instructions for making pig trotters:- Heat the vegetable oil in a large pot over medium-high heat.
- Add the chopped onion, minced garlic, and minced ginger. Cook for 2-3 minutes or until the onion is translucent.
- Add the pig trotters to the pot and stir to combine.
- Add the soy sauce, oyster sauce, brown sugar, rice vinegar, and black pepper. Stir to combine.
- Add the water to the pot and bring to a boil.
- Reduce the heat to low and let the pig trotters simmer for 2-3 hours or until they are tender.
- Remove the pig trotters from the pot and set aside.
- Increase the heat to medium-high and let the sauce reduce until it thickens and becomes glossy.
- Return the pig trotters to the pot and stir to coat them with the sauce.
- Transfer the pig trotters to a serving dish and garnish with chopped scallions or cilantro.
- Serve hot with rice and steamed vegetables.
Nutrition
Pig trotters are a good source of protein, collagen, and essential vitamins and minerals. They are also low in fat and calories, making them a great choice for people who are watching their weight. Here is the approximate nutritional information for one serving of pig trotters (based on a recipe that serves four):- Calories: 350
- Protein: 28 grams
- Fat: 12 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Sugar: 10 grams
- Sodium: 800 milligrams