Chinese Fried Rice Everyday Easy Eats from www.everydayeasyeats.com
Introduction
Chinese Rice is a classic dish that has been enjoyed by people all over the world for many years. It is a simple and easy-to-make dish that is perfect for any meal of the day. Made with a few basic ingredients, it is a budget-friendly option that can feed a large number of people. In this recipe blog article, we will show you how to make Chinese Rice at home, step-by-step.
Ingredients
To make Chinese Rice, you will need the following ingredients:
2 cups of rice
2 cups of water
2 tablespoons of vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 cup of mixed vegetables (carrots, peas, corn, etc.)
1 tablespoon of soy sauce
1 teaspoon of salt
1 teaspoon of black pepper
Instructions
Here are the step-by-step instructions for making Chinese Rice:
Step 1: Rinse the rice
Rinse the rice thoroughly in cold water to remove any excess starch. Drain the water and set the rice aside.
Step 2: Cook the rice
In a large pot, add 2 cups of water and the rinsed rice. Bring the water to a boil, then reduce the heat to low and cover the pot. Let the rice simmer for 18-20 minutes, or until all the water has been absorbed.
Step 3: Saute the onions, garlic, and ginger
While the rice is cooking, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the chopped onions, minced garlic, and grated ginger to the skillet and saute them until the onions are translucent.
Step 4: Add the mixed vegetables
Once the onions are translucent, add the mixed vegetables to the skillet and stir-fry them for 3-4 minutes, or until they are tender.
Step 5: Add the soy sauce, salt, and black pepper
Add 1 tablespoon of soy sauce, 1 teaspoon of salt, and 1 teaspoon of black pepper to the skillet and stir everything together.
Step 6: Combine the rice and vegetables
Once the rice is cooked, add it to the skillet with the vegetables and stir everything together until the rice is evenly coated with the vegetable mixture.
Step 7: Serve and enjoy!
Serve the Chinese Rice hot and enjoy!
Nutrition
Here is the approximate nutritional information for one serving of Chinese Rice:
Calories: 250
Protein: 5g
Carbohydrates: 44g
Fat: 5g
Fiber: 2g
Sugar: 2g
Sodium: 400mg
Conclusion
Chinese Rice is a simple and delicious dish that can be made at home with just a few basic ingredients. It is a budget-friendly option that is perfect for any meal of the day. We hope you enjoy this recipe and give it a try at home!
