Turkish bread, also known as Pide, is a type of bread that is popular in Turkey and the Middle East. It is a soft, fluffy bread that is perfect for dipping into dips, eating with kebabs, or simply enjoying on its own. If you have never tried Turkish bread before, it is definitely worth giving it a go. This recipe is easy to follow, and the results are delicious.
Ingredients
For this recipe, you will need the following ingredients:
500g strong white bread flour
10g salt
7g fast-action yeast
1 tbsp sugar
1 tbsp olive oil
300ml warm water
1 egg
Instructions
Step 1: Mixing the Dough
To start, mix the flour, salt, yeast, and sugar in a large bowl. Make a well in the center and add the olive oil and warm water. Mix until you have a soft, sticky dough. Knead the dough on a floured surface for around 10 minutes until it becomes smooth and elastic.
Step 2: First Rise
Place the dough in a lightly oiled bowl and cover with a damp tea towel. Leave the dough to rise in a warm place for around 1 hour or until it has doubled in size.
Step 3: Shaping the Dough
Once the dough has risen, knock it back and shape it into two long, oval loaves. Place them on a floured baking tray and cover with a damp tea towel. Leave to rise again for around 30 minutes.
Step 4: Second Rise
Preheat your oven to 220°C (200°C fan)/425°F/gas mark 7. Beat the egg and brush it over the loaves. Use your fingers to create dimples in the dough. Bake for around 20 minutes or until the loaves are golden brown.
Nutrition
This Turkish bread recipe makes two loaves, each serving around 6-8 people. Here is the nutrition information per serving:
Calories: 180
Protein: 6g
Carbohydrates: 34g
Fat: 2g
Fiber: 2g
Sugar: 1g
Conclusion
This Turkish bread recipe is easy to follow and results in delicious, fluffy bread that is perfect for any occasion. Whether you are enjoying it with a dip or using it to mop up a delicious sauce, this bread will not disappoint. Give it a go and see for yourself.
