The Best Banana Cake Sugar Spun Run from sugarspunrun.com
Introduction
When it comes to easy desserts, banana cake is a classic. This recipe is perfect for anyone who wants to bake a delicious cake without a lot of fuss. It's moist, fluffy, and loaded with banana flavor. Plus, it's a great way to use up overripe bananas that might otherwise go to waste.
Ingredients
For this recipe, you'll need:
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1/2 cup buttermilk
Flour
You'll need 1 and 1/2 cups of all-purpose flour for this recipe. Make sure to measure it carefully, as too much flour can make the cake dense and dry.
Baking Soda
Baking soda is a leavening agent that helps the cake rise. You'll need 1 teaspoon of it for this recipe.
Salt
Salt helps to balance the sweetness of the cake. You'll need 1/2 teaspoon of it for this recipe.
Butter
You'll need 1/2 cup of unsalted butter for this recipe. Make sure it's softened to room temperature before you start baking.
Sugar
You'll need 1 cup of granulated sugar for this recipe.
Eggs
You'll need 2 large eggs for this recipe. Make sure they're at room temperature before you start baking.
Vanilla Extract
Vanilla extract adds flavor to the cake. You'll need 1 teaspoon of it for this recipe.
Bananas
You'll need 3 ripe bananas for this recipe. Make sure they're mashed well before you add them to the batter.
Buttermilk
Buttermilk adds moisture to the cake. You'll need 1/2 cup of it for this recipe.
Instructions
Step 1: Preheat the oven and prepare the cake pan
Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray. You can also line the bottom of the pan with parchment paper for easier removal.
Step 2: Mix the dry ingredients
In a medium bowl, whisk together 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
Step 3: Cream the butter and sugar
In a large bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
Step 4: Add the eggs and vanilla extract
Add 2 large eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Then, add 1 teaspoon of vanilla extract and mix well.
Step 5: Add the mashed bananas
Add 3 mashed ripe bananas to the bowl and mix until well combined.
Step 6: Add the dry ingredients and buttermilk
Add the dry ingredients to the bowl in three parts, alternating with 1/2 cup of buttermilk. Mix until just combined after each addition.
Step 7: Pour the batter into the prepared pan
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8: Bake the cake
Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool the cake
Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Nutrition
This banana cake recipe makes 12 servings. Each serving contains:
Calories: 257
Fat: 10g
Saturated Fat: 6g
Cholesterol: 57mg
Sodium: 248mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 25g
Protein: 3g
Conclusion
This banana cake recipe is easy to make and perfect for any occasion. It's great for breakfast, dessert, or as a snack. Plus, it's a delicious way to use up overripe bananas that might otherwise go to waste. Give it a try and see how easy it is to make a delicious cake from scratch!
