Italian Herb Bread I Recipe Allrecipes from www.allrecipes.com
Introduction
If you are a bread lover and want to try something new, then this Italian herb bread recipe is just for you. This bread is perfect for any meal and can be enjoyed with a variety of dishes. The combination of herbs and spices makes this bread flavorful and aromatic. It is also easy to make and requires minimal effort. Whether you are a beginner or an expert baker, you can easily make this bread and impress your family and friends.
Ingredients
To make this Italian herb bread, you will need the following ingredients:
3 cups all-purpose flour
1 tablespoon active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup olive oil
1 cup warm water
Instructions
Follow these easy steps to make delicious Italian herb bread:
In a large mixing bowl, combine the flour, yeast, sugar, salt, dried basil, dried oregano, garlic powder, and onion powder.
Add the olive oil and warm water to the dry ingredients and mix until a dough is formed.
Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
Place the dough in a greased bowl and cover it with a cloth or plastic wrap. Let it rise in a warm place for about an hour or until it has doubled in size.
Punch down the dough and shape it into a loaf. Place the loaf into a greased bread pan.
Cover the loaf with a cloth or plastic wrap and let it rise again for about 30 minutes.
Preheat the oven to 375°F.
Bake the bread for about 30 minutes or until it is golden brown and sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Slice and serve the bread with butter, cheese, or any of your favorite spreads.
Nutrition
This Italian herb bread recipe makes about 12 servings. Each serving contains the following approximate nutritional values:
Calories: 180
Total fat: 5g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrates: 29g
Dietary fiber: 1g
Sugars: 1g
Protein: 4g
Conclusion
This Italian herb bread recipe is a must-try for any bread lover. It is easy to make and packed with flavor. You can enjoy it with any meal or as a snack. Plus, it is a healthier alternative to store-bought bread as it does not contain any preservatives or additives. So, why not give it a try and impress your taste buds and your loved ones.
