Do you have leftover pork roast from last night's dinner? Don't let it go to waste! With a few simple ingredients and easy steps, you can turn it into a mouth-watering meal for the next day. In this article, we will share a recipe that will transform your leftover pork roast into a delicious dish that your family will love.
Ingredients
- 2 cups of leftover pork roast, shredded - 1 onion, chopped - 2 cloves of garlic, minced - 2 cups of cooked rice - 1 can of diced tomatoes - 1 can of black beans, drained and rinsed - 1 bell pepper, chopped - 1 tablespoon of olive oil - 1 teaspoon of chili powder - 1 teaspoon of cumin - Salt and pepper to taste
This leftover pork roast recipe is not only delicious but also packed with nutrients. Here's a breakdown of the nutrition information per serving: - Calories: 350 - Total fat: 10g - Saturated fat: 2.5g - Cholesterol: 45mg - Sodium: 450mg - Total carbohydrates: 45g - Dietary fiber: 7g - Sugars: 4g - Protein: 23g
Tips and Variations
- You can use any type of cooked rice for this recipe, such as white, brown, or wild rice. - If you don't have canned tomatoes, you can use fresh diced tomatoes instead. - You can also add other vegetables to the skillet, such as corn, zucchini, or mushrooms. - For a spicier version, you can add more chili powder or a chopped jalapeño pepper. - This leftover pork roast recipe is also great for meal prep. You can make a double batch and store it in the fridge or freezer for later use.
Conclusion
Leftovers don't have to be boring or unappetizing. With this recipe, you can easily transform your leftover pork roast into a delicious and nutritious meal that your family will love. Give it a try and let us know how it turned out!