Corn Tortillas recipe Mexican Recipes by Tarla Dalal Tarladalal from www.tarladalal.com
Introduction
Tortillas are a staple in Mexican cuisine, and they are used in a variety of dishes such as tacos, burritos, and quesadillas. Tortillas are a versatile and easy-to-make food that can be served as a snack or a meal. In this recipe, we will show you how to make delicious tortillas from scratch.
Ingredients
2 cups of masa harina
1 and 1/4 cups of warm water
1/2 teaspoon of salt
Instructions
Step 1: Mix the Ingredients
In a large bowl, combine the masa harina and salt. Gradually add the warm water while stirring with a wooden spoon or your hands. Mix until the dough comes together and is smooth.
Step 2: Knead the Dough
Knead the dough for about 5 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Step 3: Form the Tortillas
Divide the dough into 12 equal-sized pieces. Roll each piece into a ball and flatten it with a tortilla press or a rolling pin. The tortillas should be about 1/8 inch thick.
Step 4: Cook the Tortillas
Heat a large cast-iron skillet over medium-high heat. Place one tortilla in the skillet and cook for about 30 seconds on each side or until lightly browned. Repeat with the remaining tortillas.
Nutrition
Each tortilla contains approximately 50 calories, 1 gram of fat, 11 grams of carbohydrates, and 1 gram of protein. Tortillas are an excellent source of fiber, calcium, and iron.
Conclusion
Making your own tortillas is easy and fun, and it allows you to customize the flavor and texture of your tortillas. With this recipe, you can enjoy fresh and delicious tortillas anytime you want. Serve them with your favorite Mexican dishes or use them as a base for creative culinary creations. Enjoy!
