Delicious Polish Dinner Recipes

Cheetahshop

August 22, 2023

Introduction

Polish cuisine is known for its hearty, comforting dishes that are perfect for a cozy dinner at home. From pierogi to bigos, there are so many delicious Polish dishes to choose from. In this article, we will be sharing some of our favorite Polish dinner recipes that are sure to impress your family and friends.

Pierogi

Pierogi are a classic Polish dish that are similar to dumplings. They are typically filled with mashed potatoes and cheese, sauerkraut and mushrooms, or ground meat. Here's how to make them: Ingredients: - 2 cups flour - 1/2 tsp salt - 1 egg - 1/2 cup warm water - 1/2 cup mashed potatoes - 1/2 cup shredded cheddar cheese - 1/4 cup diced onion - 1 tbsp butter - Salt and pepper to taste Instructions: 1. In a large bowl, mix together the flour and salt. Add the egg and warm water and mix until a dough forms. 2. On a floured surface, knead the dough for 5 minutes. Cover with a damp towel and let rest for 30 minutes. 3. In a pan, sauté the diced onion in butter until soft. Add the mashed potatoes and cheese and mix until combined. Season with salt and pepper. 4. Roll out the dough and cut out circles using a cookie cutter or glass. Place a spoonful of filling in the center of each circle and fold over to form a half-moon shape. Pinch the edges to seal. 5. Boil the pierogi in salted water for 5-7 minutes, or until they float to the surface. Serve with sour cream and chopped chives. Nutrition: Serving size: 4 pierogi Calories: 250 Fat: 8g Carbohydrates: 37g Protein: 8g

Bigos

Bigos, also known as Polish hunter's stew, is a hearty dish made with sauerkraut, meat, and vegetables. It's a perfect comfort food for a chilly evening. Here's how to make it: Ingredients: - 1 lb sauerkraut - 1 lb pork shoulder, cubed - 1 lb beef chuck, cubed - 1 onion, chopped - 1 carrot, chopped - 1 celery stalk, chopped - 1 tbsp tomato paste - 1 bay leaf - 1 tsp caraway seeds - Salt and pepper to taste Instructions: 1. In a large pot, sauté the onion until soft. Add the pork and beef and brown on all sides. 2. Add the chopped carrot and celery and sauté for 5 minutes. 3. Add the sauerkraut, tomato paste, bay leaf, caraway seeds, and enough water to cover the meat and vegetables. Season with salt and pepper. 4. Simmer the bigos for 2-3 hours, or until the meat is tender and the flavors have melded together. 5. Serve hot with crusty bread. Nutrition: Serving size: 1 cup Calories: 300 Fat: 18g Carbohydrates: 12g Protein: 24g

Kielbasa and Potato Skillet

Kielbasa, a type of Polish sausage, is a staple in many Polish households. This simple skillet dish pairs kielbasa with potatoes and onions for a filling and delicious dinner. Here's how to make it: Ingredients: - 1 lb kielbasa, sliced - 4 potatoes, peeled and diced - 1 onion, chopped - 2 tbsp olive oil - Salt and pepper to taste Instructions: 1. In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned on both sides. 2. Add the chopped onion and sauté until soft. 3. Add the diced potatoes and enough water to cover. Season with salt and pepper. 4. Cover the skillet and simmer for 20-25 minutes, or until the potatoes are tender. 5. Serve hot with a side of sauerkraut. Nutrition: Serving size: 1 cup Calories: 400 Fat: 24g Carbohydrates: 28g Protein: 18g

Cabbage Rolls

Cabbage rolls, also known as holubki or golabki, are a traditional Polish dish that are made with ground meat, rice, and cabbage leaves. They are typically served with tomato sauce and mashed potatoes. Here's how to make them: Ingredients: - 1 head of cabbage - 1 lb ground pork - 1 cup cooked rice - 1 onion, chopped - 1 egg - 1/4 cup breadcrumbs - 1 tbsp paprika - Salt and pepper to taste - 1 can tomato sauce Instructions: 1. In a large pot of salted water, blanch the cabbage leaves until softened. Drain and set aside. 2. In a bowl, mix together the ground pork, cooked rice, chopped onion, egg, breadcrumbs, paprika, salt, and pepper. 3. Take a cabbage leaf and place a spoonful of filling in the center. Roll up the leaf, tucking in the sides, and place seam-side down in a baking dish. 4. Repeat with the remaining cabbage leaves and filling. 5. Pour the tomato sauce over the cabbage rolls and bake in the oven at 375°F for 45-50 minutes, or until the filling is cooked through. Nutrition: Serving size: 2 cabbage rolls Calories: 300 Fat: 12g Carbohydrates: 25g Protein: 18g

Conclusion

Polish cuisine is full of delicious and comforting dishes that are perfect for a cozy dinner at home. From pierogi to bigos, there's something for everyone to enjoy. We hope that these recipes have inspired you to try making some Polish dishes in your own kitchen. Enjoy!

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Claudia Cardinale