Easy Chicken Fajitas Chocolate with Grace from chocolatewithgrace.com
Introduction
Fajitas are a popular Tex-Mex dish that originated in the 1930s in the Rio Grande Valley of Texas. This flavorful dish is made with marinated grilled meat, peppers, onions, and a variety of seasonings. One of the key components of fajitas is the fajita mix, which is a blend of spices that adds flavor and depth to the dish. In this blog post, we will share a delicious and easy-to-make fajita mix recipe that you can use to make your own fajitas at home.
Ingredients
To make the fajita mix, you will need the following ingredients:
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Instructions
Making the fajita mix is simple and straightforward. Here are the steps:
In a small bowl, combine all of the spices: chili powder, ground cumin, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
Stir the spices together until they are well combined.
Your fajita mix is now ready to use!
Using the Fajita Mix
Now that you have made your fajita mix, it's time to use it to make delicious fajitas. Here's how:
Start by marinating your meat of choice (chicken, beef, or shrimp) in a mixture of olive oil, lime juice, and the fajita mix. Let the meat marinate for at least 30 minutes or up to 24 hours for maximum flavor.
While the meat is marinating, slice up some onions and peppers (red, green, and yellow) and set them aside.
When you're ready to cook the fajitas, heat up a large skillet over high heat. Add the marinated meat and cook for a few minutes until browned on one side.
Flip the meat over and add the sliced onions and peppers to the skillet. Cook for a few more minutes until the vegetables are tender and the meat is cooked to your liking.
Wrap the fajita filling in warm tortillas and top with your favorite toppings, such as shredded cheese, sour cream, and guacamole.
Enjoy your homemade fajitas!
Nutrition
The fajita mix itself does not contain any significant nutritional value since it is a blend of spices. However, the fajita filling that you make using the mix can be a healthy and balanced meal. Here's an approximate breakdown of the nutrition in a typical chicken fajita:
Calories: 400
Protein: 25 grams
Carbohydrates: 40 grams
Fat: 15 grams
Fiber: 6 grams
Sodium: 700 mg
Of course, the exact nutrition will depend on the specific ingredients and quantities that you use. However, fajitas can be a great source of protein, fiber, and vitamins if you load them up with vegetables and use lean meat.
Conclusion
Making your own fajita mix is easy and can save you money compared to buying pre-made mixes. Plus, you have the freedom to adjust the seasonings to your liking. Use this fajita mix recipe to make delicious and flavorful fajitas at home, and experiment with different meats, vegetables, and toppings to find your perfect combination.
