Recipe For Hot Pot

Cheetahshop

August 25, 2023

Introduction

Hot pot is a popular dish in many countries, especially in Asia. It is a communal dish that is cooked and shared among friends and family. The dish consists of a simmering pot of broth and various ingredients that are cooked in the broth. The broth can be spicy or mild, depending on your taste preference. The ingredients can be meat, seafood, vegetables, and noodles. It is a perfect dish for cold weather days or for any special occasions.

Ingredients

Here are the ingredients you'll need to prepare for your hot pot: - 1 pound of thinly sliced beef - 1 pound of thinly sliced lamb - 1 pound of shrimp, peeled and deveined - 1 pound of mussels, cleaned and debearded - 1 pound of tofu, sliced - 1 bunch of spinach, washed and trimmed - 1 bunch of enoki mushrooms, trimmed - 1 bunch of shiitake mushrooms, sliced - 1 bunch of scallions, sliced - 1 bunch of cilantro, chopped - 1 head of garlic, sliced - 1 piece of ginger, sliced - 2 tablespoons of vegetable oil - 2 tablespoons of soy sauce - 2 tablespoons of oyster sauce - 1 tablespoon of sesame oil - 1 tablespoon of sugar - 1 tablespoon of chili paste - 8 cups of chicken or beef broth

Instructions

Here are the instructions to make hot pot: 1. First, prepare the broth. In a large pot, bring the chicken or beef broth to a boil. 2. Add the garlic, ginger, soy sauce, oyster sauce, sesame oil, sugar, and chili paste to the pot. Simmer for 10 minutes to infuse the flavors. 3. Set up the hot pot. Place the pot in the center of the table and set up a portable stove or electric hot pot to keep the broth simmering. 4. Arrange the ingredients on a platter or plate. Place the beef, lamb, shrimp, mussels, tofu, spinach, mushrooms, scallions, and cilantro on the plate. 5. To cook the ingredients, dip them in the hot broth using chopsticks or a slotted spoon. Cook the ingredients for a few seconds to a few minutes, depending on their thickness. 6. Once the ingredients are cooked, dip them in a dipping sauce. You can prepare a dipping sauce by mixing soy sauce and chili oil. 7. Enjoy the hot pot with friends and family. Add more ingredients to the pot as needed.

Nutrition

Here is the nutrition information for hot pot: - Calories: 300 per serving - Fat: 10 grams - Carbohydrates: 20 grams - Protein: 30 grams - Sodium: 800 milligrams - Fiber: 4 grams Hot pot is a healthy and nutritious dish that is perfect for sharing with friends and family. It is low in calories and high in protein, fiber, and vitamins. You can customize the dish by adding more vegetables or using different types of meat or seafood. Try making hot pot for your next gathering and enjoy the warmth and comfort it brings.