The Best Homemade Fresh Tomato Salsa Little Broken Recipe from www.pinterest.com
Introduction
Salsa is a classic Mexican sauce that can be used as a dip or a condiment. It is easy to make and can be prepared in just a few minutes. Homemade salsa tastes much better than the store-bought one, and it is healthier because you can control the ingredients. In this article, we will be sharing a delicious homemade salsa recipe that is easy to make and tastes amazing!
Ingredients
For this recipe, you will need the following ingredients: - 4-5 ripe tomatoes - 1 onion - 3-4 cloves of garlic - 2 jalapeno peppers - 1 lime - Salt - Pepper - Cilantro
Tomatoes
Tomatoes are the main ingredient in salsa. You will need 4-5 ripe tomatoes for this recipe. Make sure to choose ripe and firm tomatoes. Cut the tomatoes into quarters and remove the seeds.
Onion
You will need one onion for this recipe. Chop the onion finely and set it aside.
Garlic
Garlic adds a nice flavor to the salsa. You will need 3-4 cloves of garlic. Peel the garlic and chop it finely.
Jalapeno Peppers
Jalapeno peppers add a bit of heat to the salsa. You will need 2 jalapeno peppers. Cut the peppers in half and remove the seeds.
Lime
Lime adds a tangy flavor to the salsa. You will need one lime. Cut the lime in half and squeeze the juice into the salsa.
Salt and Pepper
Add salt and pepper to taste.
Cilantro
Cilantro adds a fresh and herbaceous flavor to the salsa. You will need a handful of cilantro. Chop the cilantro finely and add it to the salsa.
Instructions
Now that you have all the ingredients ready, it’s time to make the salsa. Step 1: Roast the Tomatoes and Peppers Preheat the oven to 400°F. Place the tomatoes and jalapeno peppers on a baking sheet and roast them for 20-25 minutes or until they are slightly charred. Step 2: Blend the Roasted Tomatoes and Peppers Remove the tomatoes and peppers from the oven and let them cool for a few minutes. Once they are cool, add them to a blender along with the garlic, onion, salt, and pepper. Blend until the mixture is smooth. Step 3: Add Cilantro and Lime Juice Transfer the mixture to a bowl and add the chopped cilantro and lime juice. Mix well. Step 4: Adjust the Seasoning Taste the salsa and adjust the seasoning according to your taste. You can add more salt, pepper, or lime juice if needed. Step 5: Serve Your homemade salsa is ready to serve. You can serve it with tortilla chips, tacos, or use it as a condiment for your favorite Mexican dishes.
Nutrition
Homemade salsa is a healthy and low-calorie snack. One serving of this salsa (1/4 cup) contains approximately: - Calories: 20 - Fat: 0g - Carbohydrates: 5g - Fiber: 1g - Protein: 1g Salsa is also a good source of vitamin C and other antioxidants.
Conclusion
Homemade salsa is easy to make and tastes much better than the store-bought one. You can control the ingredients and adjust the seasoning according to your taste. This delicious homemade salsa recipe is perfect for parties, game day, or a quick snack. Try this recipe and impress your friends and family with your culinary skills!
