Recipe Marketing Plain Cake from recipemarketing.blogspot.com
Introduction
Who doesn't love a good cake? It's the perfect dessert for any occasion, whether it's a birthday, a family gathering, or just a lazy afternoon. But sometimes, all you want is a simple, no-frills cake that's easy to make and just as easy to enjoy. And that's where the plain cake comes in. A plain cake is a simple yet delicious dessert that's perfect for any occasion. It's not too sweet, not too fancy, and can be enjoyed on its own or with a cup of tea or coffee. In this article, we'll show you how to make a delicious plain cake from scratch, using simple ingredients that you probably already have in your pantry.
Ingredients
To make a plain cake, you'll need the following ingredients: - 2 cups of all-purpose flour - 2 teaspoons of baking powder - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, at room temperature - 1 cup of granulated sugar - 2 large eggs - 1 teaspoon of vanilla extract - 1 cup of whole milk
Optional Ingredients
If you want to add a little flavor to your plain cake, you can also add any of the following ingredients: - Lemon zest - Orange zest - Almond extract - Cinnamon - Nutmeg
Instructions
Now that you have your ingredients ready, it's time to start baking your plain cake. Follow these simple instructions: 1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, cream the butter and sugar together until light and fluffy, using a hand mixer or stand mixer. 4. Add the eggs, one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined. 7. Pour the batter into the prepared pan and smooth the top with a spatula. 8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely. 10. Once the cake is cool, you can dust it with powdered sugar or decorate it with frosting, fruit, or whipped cream.
Nutrition
Now that you know how to make a delicious plain cake, you may be wondering about its nutritional value. Here's a breakdown of the calories, fat, and sugar content in a plain cake: - One serving (1/12 of a 9-inch cake) contains approximately 260 calories, 9 grams of fat, and 32 grams of sugar. While a plain cake is not the healthiest dessert option, it's still a delicious treat that can be enjoyed in moderation. And with this recipe, you can make your own plain cake at home, using simple ingredients and easy-to-follow instructions.
Conclusion
In conclusion, a plain cake is a simple yet delicious dessert that can be enjoyed by everyone. With this recipe, you can make your own plain cake at home, using simple ingredients that you probably already have in your pantry. Whether you enjoy it on its own or with a cup of tea or coffee, a plain cake is the perfect dessert for any occasion. So why not give it a try and see for yourself how delicious it can be?
