Basic Pancake Recipe How to Make Basic Pancake from recipes.timesofindia.com
Introduction
Pancakes are a classic breakfast dish that everyone loves. They are easy to make and can be customized to suit your taste buds. This basic pancake recipe is perfect for beginners who are just starting to cook.
Ingredients
To make 8-10 pancakes, you will need:
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
Flour
The flour is the main ingredient in pancakes. All-purpose flour is the best choice for making pancakes as it has a moderate protein content.
Baking Powder
Baking powder makes the pancakes fluffy and light. Make sure the baking powder is fresh as it loses its potency over time.
Salt
Salt is added to enhance the flavor of the pancakes. Don't add too much as it can make the pancakes taste salty.
Sugar
Sugar is added to sweeten the pancakes. Adjust the amount of sugar according to your taste.
Milk
Milk is added to make the batter smooth and creamy. You can use any type of milk, such as whole milk, skim milk, or almond milk.
Egg
The egg acts as a binding agent and helps to hold the ingredients together.
Butter
Butter adds richness and flavor to the pancakes. You can use melted butter or oil instead of butter.
Instructions
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. 2. In another bowl, whisk together the milk, egg, and melted butter. 3. Add the wet ingredients to the dry ingredients and mix well until there are no lumps. 4. Heat a non-stick pan over medium heat. 5. Using a ladle, pour the batter onto the pan. 6. Cook until bubbles appear on the surface of the pancake and the edges start to look dry. 7. Flip the pancake and cook for another minute or until golden brown. 8. Repeat with the remaining batter.
Cooking Tips
Don't overmix the batter as it can make the pancakes tough.
Make sure the pan is hot before pouring the batter.
Use a non-stick pan or lightly grease the pan with butter or oil to prevent sticking.
Don't press down on the pancake with a spatula as it can make it flat and dense.
Keep the cooked pancakes warm in a preheated oven while cooking the remaining batter.
Nutrition
Each pancake (assuming 10 pancakes) contains approximately:
Calories: 120
Protein: 3g
Carbohydrates: 18g
Fat: 4g
Sugar: 3g
Sodium: 375mg
Conclusion
This basic pancake recipe is easy to make and can be enjoyed by everyone. You can serve it with your favorite toppings, such as maple syrup, butter, fruit, or whipped cream. So why not try making pancakes for breakfast tomorrow?
