Mary Berry's chocolate brownies Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
Who doesn't love a good brownie? Whether you're having a bad day and need a pick-me-up, or you're celebrating a special occasion, brownies are always a crowd-pleaser. In this recipe, we'll be following Mary Berry's recipe for the ultimate chocolate brownies. Rich, indulgent, and oh-so-chocolatey, these brownies are sure to become a firm favorite in your household.
Ingredients
To make Mary Berry's chocolate brownies, you'll need the following ingredients: - 275g unsalted butter - 375g caster sugar - 4 large eggs - 75g cocoa powder - 100g self-raising flour - 100g dark chocolate, chopped into small pieces - 50g white chocolate, chopped into small pieces
Instructions
Now that you have all your ingredients, it's time to get baking! Follow these simple instructions to create the perfect chocolate brownies: 1. Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. Grease and line a 30 x 23cm (12 x 9in) baking tin with baking parchment. 2. Melt the butter in a saucepan over a low heat. 3. Once the butter has melted, remove from the heat and add the caster sugar. Stir until the mixture is smooth and well combined. 4. Beat the eggs in a separate bowl, then gradually add them to the butter and sugar mixture, stirring constantly. 5. Sift in the cocoa powder and self-raising flour, and stir until well combined. 6. Add the chopped dark chocolate and white chocolate to the mixture, and stir until evenly distributed. 7. Pour the mixture into the prepared baking tin, ensuring that it is spread evenly. 8. Bake for 25-30 minutes, or until the brownies are firm to the touch and a skewer inserted into the center comes out clean. 9. Remove the brownies from the oven and leave to cool in the tin for 10 minutes. 10. Once the brownies have cooled slightly, remove them from the tin and transfer to a wire rack to cool completely.
Nutrition
While these brownies may be delicious, they're not exactly the healthiest treat out there. Here's a breakdown of the nutritional information for Mary Berry's chocolate brownies: - Calories: 414 per serving - Fat: 24g per serving - Saturated Fat: 14g per serving - Carbohydrates: 47g per serving - Sugar: 38g per serving - Protein: 4g per serving
Conclusion
There you have it – Mary Berry's delicious recipe for chocolate brownies. Whether you're a seasoned baker or a newbie in the kitchen, these brownies are easy to make and are sure to impress. Just be sure to enjoy them in moderation – they may be rich and indulgent, but they're certainly not low in calories! So go ahead and treat yourself to a batch of these delicious chocolate brownies – you won't regret it.
