Cinnamon Biscuits Recipe Cinnamon desserts, Food, Cinnamon biscuits from www.pinterest.com
Introduction
Are you looking for an easy and delicious breakfast recipe? Look no further than these cinnamon biscuits! They're perfect for a lazy weekend morning or a special occasion brunch. These biscuits are light and fluffy with a sweet cinnamon swirl running throughout. They're also quick and easy to make, so you can have a delicious breakfast on the table in no time.
Ingredients
For the biscuits, you will need: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup granulated sugar - 1/3 cup unsalted butter, cold and cubed - 3/4 cup milk For the cinnamon swirl, you will need: - 1/4 cup brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, melted
Instructions
1. Preheat your oven to 425°F (220°C). 2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. 3. Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. 4. Pour in the milk and stir until just combined. Do not overmix. 5. In a small bowl, mix together the brown sugar and cinnamon for the cinnamon swirl. 6. Pour the melted butter into the sugar mixture and stir until it forms a paste. 7. On a lightly floured surface, turn out the biscuit dough and knead it gently a few times. 8. Roll out the dough into a rectangle about 1/2 inch (1 cm) thick. 9. Spread the cinnamon swirl paste over the surface of the dough, leaving a small border around the edges. 10. Roll up the dough tightly, starting from the long side. 11. Slice the rolled dough into 1-inch (2.5 cm) pieces. 12. Place the cinnamon biscuits onto a baking sheet lined with parchment paper. 13. Bake for 12-15 minutes or until lightly golden brown. 14. Serve warm with butter and honey or your favorite jam.
These cinnamon biscuits are a delicious and easy breakfast treat that the whole family will love. They're perfect for a lazy weekend morning or a special occasion brunch. Plus, they're quick and easy to make, so you can have a delicious breakfast on the table in no time. Give this recipe a try and let us know what you think!
