Make the most of apples BBC Food Apple crumble recipe, Crumble from www.pinterest.com
Introduction
Apple crumble is one of the most popular British desserts. It’s a comforting and easy-to-make dessert that is perfect for any occasion, especially in the fall when apples are in season. This recipe from BBC is a classic and simple way to make a delicious apple crumble.
Ingredients
For the apple filling, you will need:
6 large apples, peeled, cored, and sliced
1 tablespoon of lemon juice
50g of caster sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
For the crumble topping, you will need:
175g of plain flour
110g of unsalted butter, cold and diced
75g of caster sugar
50g of rolled oats
Instructions
1. Preheat your oven to 190°C (375°F). 2. Place the sliced apples into a large mixing bowl and add the caster sugar, ground cinnamon, ground nutmeg, and lemon juice. Mix well until the apples are coated evenly. 3. Pour the apple mixture into an ovenproof dish. 4. In a separate mixing bowl, add the flour and cold, diced butter. Use your fingers to rub the mixture together until it resembles breadcrumbs. 5. Add the caster sugar and rolled oats to the crumble mixture and mix well. 6. Pour the crumble mixture over the apples, making sure it is evenly distributed. 7. Place the dish in the oven and bake for 35-40 minutes or until the crumble is golden brown and the apples are soft. 8. Serve hot with custard, cream, or ice cream.
Nutrition
This recipe serves six people and contains approximately:
Calories: 405
Protein: 3g
Fat: 19g
Carbohydrates: 57g
Fiber: 5g
Sugar: 36g
Sodium: 13mg
Tips and Variations
Try using different types of apples, such as Granny Smith or Braeburn, to give your crumble a unique flavor.
You can also add other fruits to the apple mixture, such as blackberries, raspberries or blueberries.
If you prefer a softer crumble topping, you can add a little bit of milk to the mixture before baking.
For a healthier version, you can substitute some of the butter with coconut oil and use wholemeal flour instead of plain flour.
If you have any leftover crumble, you can store it in an airtight container in the fridge for up to three days or freeze it for up to three months.
Conclusion
This apple crumble recipe from BBC is a classic and easy-to-make dessert that is perfect for any occasion. With its crispy and buttery crumble topping and soft and sweet apple filling, it’s sure to become a family favorite. Try it today and enjoy the taste of fall!
