How to Make Delicious Rainbow Jello Marshmallow Rolls Fun & Easy DIY from www.youtube.com
Introduction
Jello rolls are a fun and colorful dessert that are perfect for any occasion. This recipe is easy to make and can be customized to suit your taste preferences. Whether you're hosting a party or just looking for something sweet to enjoy, these jello rolls are sure to be a hit.
Ingredients
To make these delicious jello rolls, you will need the following ingredients: - 1 package of Jello gelatin (any flavor) - 1 cup boiling water - 1/2 cup cold water - 1/2 cup whipped cream - 1/4 cup sugar - 1/2 tsp vanilla extract - 1 package of refrigerated crescent rolls
Instructions
1. Preheat the oven to 375 degrees Fahrenheit. 2. In a large bowl, dissolve the Jello gelatin in boiling water. 3. Stir in the cold water and refrigerate for 15 minutes. 4. In another bowl, beat the whipped cream, sugar, and vanilla extract until stiff peaks form. 5. Fold the whipped cream mixture into the Jello mixture. 6. Unroll the crescent rolls and pinch the seams together to form a single sheet of dough. 7. Spread the Jello mixture evenly over the crescent roll dough. 8. Roll up the dough and place it seam-side down on a baking sheet. 9. Bake for 12-15 minutes or until golden brown. 10. Allow the jello rolls to cool for a few minutes before slicing and serving.
Nutrition
This recipe makes 8 servings. Each serving contains approximately: - 190 calories - 27g carbohydrates - 7g fat - 3g protein - 350mg sodium
Variations
There are many ways to customize this jello rolls recipe to suit your taste preferences. Here are a few ideas to get you started: - Use different flavors of Jello gelatin to create a rainbow of colors. - Add chopped fruit, such as strawberries or blueberries, to the whipped cream mixture before folding it into the Jello mixture. - Sprinkle the top of the jello rolls with powdered sugar before serving. - Serve with a dollop of whipped cream or vanilla ice cream on top.
Tips
Here are a few tips to help you make perfect jello rolls every time: - Make sure that the Jello mixture is completely cooled before folding in the whipped cream. - Use a sharp knife to slice the jello rolls, as the filling can be quite sticky. - Store any leftover jello rolls in an airtight container in the refrigerator for up to 3 days. - Experiment with different flavors and toppings to find your favorite combination.
Conclusion
Jello rolls are a fun and delicious dessert that are sure to be a hit with everyone. This recipe is easy to make and can be customized to suit your taste preferences. Whether you're hosting a party or just looking for something sweet to enjoy, these jello rolls are a great choice. So why not give them a try today?
