Velveeta Shells & Cheese Original Microwavable Shell Pasta & Cheese from www.walmart.com
Introduction
If you’re a big fan of creamy cheese sauce, then you’re going to love this velveeta sauce recipe. This sauce is perfect for a variety of dishes, including mac and cheese, nachos, baked potatoes, and even as a dip for vegetables. It’s smooth, flavorful, and incredibly easy to make. You can whip up a batch in just a few minutes, and it’s sure to be a hit with everyone at the dinner table.
Ingredients
Here’s what you’ll need to make this velveeta sauce recipe: - 1 pound of Velveeta cheese - 1 cup of milk - 2 tablespoons of butter - 2 tablespoons of all-purpose flour - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - Salt and pepper to taste
Instructions
Now that you have all of your ingredients ready, it’s time to start making the velveeta sauce. Here’s how to do it: 1. Begin by cutting the Velveeta cheese into small cubes. This will help it melt evenly when you add it to the sauce. 2. In a saucepan over medium heat, melt the butter. Once the butter has melted, add the flour and whisk until it’s well combined. 3. Gradually pour in the milk, whisking constantly to prevent any lumps from forming. Keep whisking until the mixture is smooth and creamy. 4. Add the garlic powder and onion powder to the mixture, and stir until they’re well incorporated. 5. Add the cubed Velveeta cheese to the saucepan and stir until the cheese has melted and the sauce is smooth. 6. Season the sauce with salt and pepper to taste. 7. Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
Nutrition
Here’s a quick look at the nutritional information for this velveeta sauce recipe: - Calories: 223 - Fat: 15g - Saturated Fat: 9g - Cholesterol: 47mg - Sodium: 1047mg - Carbohydrates: 11g - Fiber: 0g - Sugar: 8g - Protein: 11g
Tips for Making the Best Velveeta Sauce
If you want to make sure your velveeta sauce turns out perfectly every time, here are a few tips to keep in mind: - Use a whisk: Whisking constantly while you’re making the sauce will help prevent any lumps from forming and keep the sauce smooth and creamy. - Cut the cheese into small cubes: Cutting the Velveeta cheese into small cubes will help it melt more evenly in the sauce. - Add the milk gradually: Pouring the milk into the saucepan gradually and whisking constantly will help prevent lumps from forming. - Don’t overcook the sauce: Overcooking the sauce can cause it to become too thick and lose its creaminess. Once the cheese has melted, remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
Serving Suggestions
This velveeta sauce is incredibly versatile and can be used in a variety of dishes. Here are a few serving suggestions to get you started: - Mac and cheese: Pour the velveeta sauce over cooked macaroni and stir until the pasta is well coated. - Nachos: Drizzle the velveeta sauce over a plate of tortilla chips and top with your favorite toppings, such as diced tomatoes, jalapenos, and black beans. - Baked potatoes: Pour the velveeta sauce over a baked potato and top with bacon bits and green onions. - Vegetable dip: Serve the velveeta sauce as a dip for fresh vegetables, such as carrot sticks, celery, and bell peppers.
Conclusion
This velveeta sauce recipe is a quick and easy way to add some creamy, cheesy goodness to your favorite dishes. Whether you’re serving it over mac and cheese or using it as a dip for veggies, this sauce is sure to be a hit with everyone at the dinner table. So give it a try and see just how delicious velveeta sauce can be!
