Spaghetti Bolognese is a classic Italian dish that is loved by many people around the world. It is a simple and easy recipe that can be made in no time. This dish is perfect for any occasion, whether it's a family dinner or a special event. The rich tomato sauce combined with the ground beef and other ingredients makes this dish a crowd-pleaser.
Ingredients
The ingredients that you will need to make this deliciously easy spaghetti bolognese recipe are: - 1 pound of ground beef - 1 onion, chopped - 3 cloves of garlic, minced - 1 can of diced tomatoes - 1 can of tomato sauce - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - Salt and pepper to taste - 1 pound of spaghetti - Parmesan cheese for topping
Instructions
1. Start by boiling a pot of water for the spaghetti. Once the water is boiling, add the spaghetti and cook until it is al dente. Drain the spaghetti and set it aside. 2. While the spaghetti is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until it is browned. 3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent. 4. Add the can of diced tomatoes, tomato sauce, dried basil, and dried oregano to the skillet. Stir everything together and bring it to a simmer. 5. Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally. 6. Season the sauce with salt and pepper to taste. 7. Serve the spaghetti with the bolognese sauce on top. Sprinkle some parmesan cheese over the top for added flavor.
Nutrition
This spaghetti bolognese recipe serves 4 people and has the following nutrition information per serving: - Calories: 650 - Fat: 22g - Saturated Fat: 8g - Cholesterol: 90mg - Sodium: 900mg - Carbohydrates: 72g - Fiber: 6g - Sugar: 9g - Protein: 41g
Tips and Variations
- You can use ground turkey instead of ground beef for a healthier option. - Add some chopped carrots and celery to the sauce for extra flavor and nutrition. - If you like your sauce spicy, add some red pepper flakes or cayenne pepper to the sauce. - Use whole wheat spaghetti for a healthier option. - If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. - Reheat the leftovers in the microwave or on the stove.
Conclusion
This deliciously easy spaghetti bolognese recipe is a must-try for anyone who loves Italian cuisine. The rich tomato sauce combined with the ground beef and other ingredients makes this dish a crowd-pleaser. It is a simple and easy recipe that can be made in no time. This dish is perfect for any occasion, whether it's a family dinner or a special event. So go ahead and give this recipe a try, you won't regret it!
