'/> Deviled Egg Recipe - Claudia Cardinale

Deviled Egg Recipe


Classic Deviled Eggs (the BEST Deviled Eggs Recipe) Downshiftology
Classic Deviled Eggs (the BEST Deviled Eggs Recipe) Downshiftology from downshiftology.com

Introduction

Deviled eggs are a tasty and easy-to-make treat that can be served as an appetizer or snack. They are a classic dish that can be customized to suit your taste preferences. This recipe is perfect for parties, picnics, or a quick and easy snack. In this article, we will show you how to make deviled eggs step by step.

Ingredients

To make deviled eggs, you will need the following ingredients: - 6 large eggs - 2 tablespoons mayonnaise - 1 tablespoon Dijon mustard - 1/2 teaspoon white vinegar - Salt and pepper to taste - Paprika for garnish - Water for boiling eggs

Instructions

Follow these steps to make delicious deviled eggs: 1. First, place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to low and let the eggs simmer for 10 minutes. 2. After the eggs have cooked, remove them from the heat and place them in a bowl of ice water to cool them down. This will make them easier to peel. 3. Once the eggs have cooled, peel them and cut them in half lengthwise. 4. Carefully remove the yolks from the egg halves and place them in a separate bowl. 5. Mash the yolks with a fork until they are smooth and creamy. 6. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks. Mix well until all the ingredients are combined. 7. Spoon the yolk mixture back into the egg halves, making sure to fill them evenly. 8. Sprinkle the deviled eggs with paprika for garnish. 9. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

Nutrition

Deviled eggs are a great source of protein and healthy fats. One large egg contains about 6 grams of protein and 5 grams of fat. The mayonnaise and mustard in this recipe add additional healthy fats and flavor. However, it is important to keep in mind that deviled eggs are also high in cholesterol, with one large egg containing about 186 mg of cholesterol. If you have high cholesterol or other health concerns, it is best to limit your intake of deviled eggs.

Conclusion

Deviled eggs are a classic and delicious snack that can be customized to your liking. This recipe is easy to follow and can be made in just a few simple steps. Whether you are hosting a party or just looking for a quick and easy snack, deviled eggs are sure to please. So, give this recipe a try and enjoy this tasty treat!

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