Gooey Chocolate Brownie Recipe Blushrougette from blushrougette.com
Introduction
Brownies have always been a favorite dessert for people all over the world. They are a perfect combination of chocolate and sweetness that can satisfy any sweet tooth. However, not all brownies are created equal. Some are dry and crumbly, while others are gooey and fudgy. If you are a fan of the latter, then you are going to love this gooey chocolate brownie recipe. This recipe is easy to follow and produces the most decadent and delicious brownies you have ever tasted.
Ingredients
To make these gooey chocolate brownies, you will need the following ingredients:
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
Instructions
Now that you have all the ingredients, let's get started on making these delicious brownies. Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter. Step 2: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and add the sugar. Stir until well combined. Step 3: Add the eggs and vanilla extract to the saucepan and mix well. Step 4: In a separate medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Step 5: Gradually add the dry ingredients to the saucepan, stirring until well combined. Step 6: Fold in the chocolate chips until evenly distributed. Step 7: Pour the batter into the prepared baking pan and smooth out the top with a spatula. Step 8: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Step 9: Remove from the oven and let cool in the pan for 10-15 minutes before slicing and serving.
Nutrition
These gooey chocolate brownies are certainly not low in calories, but they are definitely worth the indulgence. Here is the estimated nutritional information per serving:
Calories: 345
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 96mg
Total Carbohydrates: 42g
Dietary Fiber: 3g
Sugars: 31g
Protein: 5g
Conclusion
This gooey chocolate brownie recipe is a must-try for any chocolate lover. The combination of butter, sugar, eggs, and chocolate creates a rich and decadent brownie that is sure to satisfy any sweet tooth. The addition of chocolate chips adds an extra layer of indulgence that takes these brownies to the next level. So, what are you waiting for? Give this recipe a try and indulge in the gooey goodness that is a chocolate brownie.
