Recipe For Courgette Soup
Introduction
If you're looking for a healthy and delicious soup recipe, look no further than courgette soup. This soup is easy to make and is perfect for any time of the year. Courgette, also known as zucchini, is a versatile vegetable that can be used in many different recipes. This soup is a great way to use up any courgettes that you may have on hand.Ingredients
To make courgette soup, you will need the following ingredients:- 4 courgettes, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 4 cups of vegetable or chicken broth
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- 1/2 cup of heavy cream (optional)
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes. 2. Add the chopped courgettes and cook for another 5 minutes, stirring occasionally. 3. Add the vegetable or chicken broth, dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the courgettes are tender. 4. Use an immersion blender or transfer the soup to a blender and blend until smooth. 5. If using heavy cream, stir it into the soup until well combined. 6. Serve hot and enjoy!Nutrition
This courgette soup recipe is not only delicious but also healthy. Here is the nutrition information for one serving (based on four servings):- Calories: 135
- Carbohydrates: 12g
- Protein: 4g
- Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 590mg
- Potassium: 554mg
- Fiber: 2g
- Sugar: 6g
- Vitamin A: 1204IU
- Vitamin C: 35mg
- Calcium: 64mg
- Iron: 1mg