Cheese Hot Pot Recipe
Introduction
Cheese hot pot is a popular dish in Korea, Japan, and China. It is a delicious combination of cheese, vegetables, and meat cooked in a hot pot. The dish is perfect for cold winter nights when you want something warm and comforting. In this recipe, we will show you how to make cheese hot pot step by step.Ingredients
For the cheese hot pot, you will need the following ingredients:- 1 pound beef, sliced
- 1 pound pork, sliced
- 1 onion, sliced
- 1 carrot, sliced
- 1 zucchini, sliced
- 1/2 cabbage, chopped
- 1 package of tofu, sliced
- 2 cups of shredded mozzarella cheese
- 2 cups of chicken broth
- 2 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of gochujang (Korean chili paste)
Instructions
Step 1: Prepare the ingredients
Slice the beef and pork into thin pieces. Cut the onion, carrot, zucchini, and cabbage into bite-sized pieces. Slice the tofu into small squares.Step 2: Prepare the hot pot
Place a large hot pot on the stove and turn the heat to medium-high. Add chicken broth, sesame oil, soy sauce, minced garlic, and gochujang. Stir the ingredients together.Step 3: Add the vegetables and meat
Add the sliced beef and pork to the hot pot. Let them cook for a few minutes until they are browned. Then, add the vegetables to the hot pot and stir them together. Let them cook for a few minutes until they are slightly softened.Step 4: Add the tofu and cheese
Add the sliced tofu to the hot pot. Stir the ingredients together. Then, add the shredded mozzarella cheese to the hot pot. Cover the hot pot with a lid and let it cook for a few minutes until the cheese is melted.Step 5: Serve
Once the cheese is melted, remove the lid from the hot pot. Serve the cheese hot pot in bowls. Enjoy!Nutrition
This cheese hot pot recipe serves six people. Each serving contains approximately:- Calories: 500
- Fat: 27g
- Carbohydrates: 14g
- Protein: 51g