Vegan Chocolate Swiss Roll The Tasty K from thetastyk.com
Introduction
Swiss rolls are a classic dessert that never goes out of style. They are a perfect dessert for any occasion, whether it's a birthday party, a family gathering, or a holiday celebration. This chocolate Swiss roll recipe is a delicious and easy way to satisfy your sweet tooth. It is a soft and spongy cake that is rolled up with a rich chocolate filling. It's a perfect treat for chocolate lovers and is sure to be a crowd-pleaser.
Ingredients
For the cake:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
For the filling:
1 cup heavy cream
1/2 cup semisweet chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C).
Step 2: Prepare the Cake Batter
In a large mixing bowl, whisk together the eggs and sugar until the mixture is light and fluffy. Add the flour, cocoa powder, baking powder, and salt, and whisk until the mixture is smooth. Add the vegetable oil, milk, and vanilla extract and whisk until everything is well combined.
Step 3: Bake the Cake
Line a baking sheet with parchment paper and pour the batter on it. Spread the batter evenly with a spatula. Bake for 10-12 minutes or until the cake springs back when touched.
Step 4: Roll the Cake
While the cake is still hot, carefully roll it up with the parchment paper inside. Let it cool for 10-15 minutes.
Step 5: Prepare the Filling
In a double boiler, melt the chocolate chips until they are smooth. Add the heavy cream and stir until the mixture is creamy and well combined.
Step 6: Assemble the Swiss Roll
Unroll the cake and spread the chocolate filling over the cake. Carefully roll it back up and transfer it to a serving dish.
Step 7: Serve and Enjoy
Slice the cake into pieces and serve. Enjoy your delicious chocolate Swiss roll!
Nutrition
This chocolate Swiss roll recipe serves 8 people. Each serving contains approximately:
Calories: 345
Total Fat: 22g
Saturated Fat: 11g
Cholesterol: 130mg
Sodium: 165mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 20g
Protein: 6g
Conclusion
This chocolate Swiss roll recipe is a simple and delicious dessert that everyone will love. It's perfect for any occasion and is sure to be a hit with chocolate lovers. The cake is soft and spongy, and the filling is rich and decadent. It's a great way to satisfy your sweet tooth without going overboard on calories. So go ahead and give this recipe a try, and impress your family and friends with your baking skills!
