'/> Crab Potato Salad Recipe - Claudia Cardinale

Crab Potato Salad Recipe


Crab Potato Salad
Crab Potato Salad from canadiancookingadventures.com

Introduction

Crab potato salad is a refreshing and delicious dish that can be served as a side dish or as a main dish. It is perfect for summer picnics or backyard barbecues. The combination of the creamy potatoes and the sweet crab meat make for a satisfying meal. This recipe is easy to make and can be customized to your preferences.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 lbs. of potatoes
  • 1 lb. of crab meat
  • 1 cup of mayonnaise
  • 1/4 cup of chopped celery
  • 1/4 cup of chopped red onion
  • 1/4 cup of chopped red bell pepper
  • 2 tablespoons of chopped fresh parsley
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of white wine vinegar
  • Salt and pepper to taste

Instructions

Follow these simple steps to make your delicious crab potato salad:
  1. Peel the potatoes and cut them into bite-sized pieces. Boil them in salted water until tender, about 15-20 minutes.
  2. Drain the potatoes and let them cool to room temperature.
  3. In a large bowl, combine the mayonnaise, celery, red onion, red bell pepper, parsley, Dijon mustard, white wine vinegar, salt, and pepper.
  4. Add the cooled potatoes to the bowl and toss gently to coat them with the dressing.
  5. Add the crab meat to the bowl and gently mix it in with the potatoes and dressing.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  7. When ready to serve, give the salad a quick toss and adjust the seasoning with more salt and pepper if needed.
  8. Garnish with additional parsley if desired.

Nutrition

This crab potato salad recipe serves 6-8 people and has the following nutritional information per serving:
  • Calories: 410
  • Protein: 14g
  • Fat: 28g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 480mg

Conclusion

Crab potato salad is a perfect dish for any occasion. It is easy to make, and the combination of the creamy potatoes and sweet crab meat creates a delicious and satisfying meal. This recipe is perfect for summer picnics and barbecues, but it can also be enjoyed year-round. Customize this recipe to your liking and enjoy!

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