Crab Potato Salad Recipe
Introduction
Crab potato salad is a refreshing and delicious dish that can be served as a side dish or as a main dish. It is perfect for summer picnics or backyard barbecues. The combination of the creamy potatoes and the sweet crab meat make for a satisfying meal. This recipe is easy to make and can be customized to your preferences.Ingredients
For this recipe, you will need the following ingredients:- 2 lbs. of potatoes
- 1 lb. of crab meat
- 1 cup of mayonnaise
- 1/4 cup of chopped celery
- 1/4 cup of chopped red onion
- 1/4 cup of chopped red bell pepper
- 2 tablespoons of chopped fresh parsley
- 1 tablespoon of Dijon mustard
- 1 tablespoon of white wine vinegar
- Salt and pepper to taste
Instructions
Follow these simple steps to make your delicious crab potato salad:- Peel the potatoes and cut them into bite-sized pieces. Boil them in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool to room temperature.
- In a large bowl, combine the mayonnaise, celery, red onion, red bell pepper, parsley, Dijon mustard, white wine vinegar, salt, and pepper.
- Add the cooled potatoes to the bowl and toss gently to coat them with the dressing.
- Add the crab meat to the bowl and gently mix it in with the potatoes and dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- When ready to serve, give the salad a quick toss and adjust the seasoning with more salt and pepper if needed.
- Garnish with additional parsley if desired.
Nutrition
This crab potato salad recipe serves 6-8 people and has the following nutritional information per serving:- Calories: 410
- Protein: 14g
- Fat: 28g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 3g
- Sodium: 480mg