20 Homemade Ice Cream Reicpes from www.123homeschool4me.com
Introduction
Making homemade ice cream is a fun and simple activity that you can do with your family or by yourself. It is a perfect treat on a hot summer day or any day you want to indulge in a delicious dessert. This recipe is easy to follow and requires only a few ingredients that you might already have in your kitchen. The best part of making homemade ice cream is that you can customize it to your liking by adding your favorite flavors and toppings.
Ingredients
- 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 2 teaspoons vanilla extract - Pinch of salt
Instructions
1. In a large mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved. 2. Add the vanilla extract and salt to the mixture and stir well. 3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. 4. Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
Nutrition
This recipe yields about 8 servings. Each serving contains approximately: - Calories: 350 - Fat: 28g - Carbohydrates: 23g - Protein: 3g - Sodium: 35mg - Sugar: 22g
Step-by-Step Instructions
Step 1: Gather the Ingredients
Before you start making the ice cream, make sure you have all the ingredients on hand. You can easily find heavy cream, whole milk, and sugar at your local grocery store. Vanilla extract and salt are pantry staples that you probably already have in your kitchen.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved. You can use a whisk or a hand mixer to make sure everything is well combined.
Step 3: Add the Flavorings
Add the vanilla extract and salt to the mixture and stir well. You can also add other flavorings at this point, such as cocoa powder, fruit puree, or chopped nuts.
Step 4: Chill the Mixture
Cover the mixing bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours or overnight. This will help the flavors to meld together and make it easier for the ice cream maker to freeze the mixture.
Step 5: Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes. The ice cream will become thicker and creamier as it churns.
Step 6: Freeze the Ice Cream
Transfer the ice cream to a container and freeze for at least 2 hours or until firm. You can also add any toppings you like, such as chocolate chips, sprinkles, or whipped cream.
Tips for Making Perfect Homemade Ice Cream
- Use high-quality ingredients for the best flavor and texture. - Chill the mixture before churning to ensure a smoother ice cream. - Don't overfill the ice cream maker, as the mixture will expand as it freezes. - Add any mix-ins, such as nuts or candy, during the last few minutes of churning to prevent them from sinking to the bottom. - Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Conclusion
Making homemade ice cream is easy, fun, and delicious. You can experiment with different flavors and toppings to create your own unique recipe. This recipe yields a creamy and sweet ice cream that is perfect for any occasion. Give it a try and impress your friends and family with your homemade dessert skills!
