Mezzamay Vanilla Ice Cream Recipe Ice Cream Maker from mezzamay.blogspot.com
Introduction
Nothing beats the taste of homemade vanilla ice cream on a hot summer day. Making homemade ice cream is a fun activity that you can enjoy with your family and friends. This recipe is easy to follow and requires only a few ingredients. You don't need an ice cream maker to make this delicious vanilla ice cream. So, let's get started!
Ingredients
Here are the ingredients you will need to make homemade vanilla ice cream:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 teaspoons vanilla extract
A pinch of salt
Instructions
Step 1: Combine the milk, sugar, and salt
In a large mixing bowl, combine the milk, sugar, and salt. Whisk the ingredients until the sugar has dissolved.
Step 2: Add the heavy cream and vanilla extract
Next, add the heavy cream and vanilla extract to the mixing bowl. Whisk the ingredients until everything is well combined.
Step 3: Chill the mixture
Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or overnight. Chilling the mixture will help the ingredients blend together and create a smoother texture.
Step 4: Freeze the mixture
Once the mixture has chilled, pour it into a freezer-safe container. Cover the container with plastic wrap and put it in the freezer.
Step 5: Stir the mixture
After 45 minutes, remove the container from the freezer and use a fork to stir the mixture. This will help break up any ice crystals that have formed and create a smoother texture.
Step 6: Freeze the mixture again
Place the container back in the freezer and freeze for another 45 minutes. Repeat this process two more times, stirring the mixture every 45 minutes until it becomes thick and creamy.
Step 7: Serve and enjoy
Your homemade vanilla ice cream is ready! Scoop it into bowls or cones and enjoy with your favorite toppings.
Nutrition
Here is the nutritional information for one serving of homemade vanilla ice cream:
Calories: 300
Total fat: 22g
Saturated fat: 14g
Cholesterol: 85mg
Sodium: 60mg
Total carbohydrates: 25g
Dietary fiber: 0g
Sugars: 23g
Protein: 3g
Tips and Tricks
Here are some tips to help you make the perfect homemade vanilla ice cream:
Use high-quality ingredients for the best flavor.
Chill the mixture for at least 2 hours, or overnight, to help the ingredients blend together.
Stir the mixture every 45 minutes to help create a smoother texture.
Don't over-churn the ice cream, or it will become too hard.
Experiment with different flavors and mix-ins to create your own unique ice cream recipes.
Conclusion
Making homemade vanilla ice cream is a fun and rewarding experience. This recipe is easy to follow and requires only a few ingredients. You don't need an ice cream maker to make this delicious ice cream. So, what are you waiting for? Grab your mixing bowl and start making homemade vanilla ice cream today!
