Easy Vanilla Ice Cream Recipe • Moms Confession from www.momsconfession.com
Introduction
Ice cream is one of the most popular desserts around the world, and it is enjoyed by people of all ages. While you can easily buy ice cream from your local grocery store, making it at home can be a fun and satisfying experience. In this article, we will share an easy recipe for making delicious ice cream at home.
Ingredients
To make ice cream, you will need the following ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt
Additional Ingredients
You can also add additional ingredients to your ice cream to give it a unique flavor. Some popular options include:
Chocolate chips
Fruit puree
Nuts
Cookies
Candy pieces
Instructions
Now that you have gathered your ingredients, it is time to make your ice cream. Follow these steps:
In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar has dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches the desired consistency.
If you are adding additional ingredients, mix them in during the last few minutes of churning.
Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Alternative Method
If you do not have an ice cream maker, you can still make ice cream at home. Follow these steps:
In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar has dissolved.
Pour the mixture into a freezer-safe container and freeze for 45 minutes.
Remove the container from the freezer and whisk the mixture vigorously to break up any ice crystals.
Return the container to the freezer and repeat this process every 30 minutes until the ice cream reaches the desired consistency.
If you are adding additional ingredients, mix them in during the last few minutes of freezing.
Once the ice cream is ready, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
Nutrition
Here is the nutritional information for a serving of this ice cream recipe:
Calories: 350
Total fat: 26g
Saturated fat: 16g
Cholesterol: 95mg
Sodium: 45mg
Total carbohydrates: 28g
Dietary fiber: 0g
Sugars: 27g
Protein: 3g
Healthier Options
If you are looking for a healthier version of this ice cream recipe, you can try using low-fat milk and substituting some of the sugar with a natural sweetener such as honey or maple syrup. You can also add fresh fruit to your ice cream to increase its nutritional value.
Conclusion
Making ice cream at home is a fun and easy way to enjoy this delicious dessert. With just a few simple ingredients, you can create a creamy and flavorful treat that everyone will love. Whether you are following our recipe or experimenting with your own flavors, we hope you enjoy making and eating homemade ice cream.
